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Madras chicken curry
emointhekitchen Madras, one of India’s major cities, is the capital of the state of Tamil Nadu and the culinary hub of South India. It is surrounded by long stretches of beautiful beaches, stretching from the Bay of Bengal in the east to the Indian Ocean in the south. Vegetarian dishes predominate, but the small Muslim and Christian communities boast a range of delicious poultry and meat dishes. This is one of them. You will need: 450g chicken breast 300g tomato puree 1/4 tsp fennel 1 tsp ginger powder 1 1/2 tsp coriander powder 1 teaspoon Madras curry powder 1 tsp Kashmiri chilli powder 1/4 tsp turmeric powder 2 tbsp lemon…
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Malays spicy chicken with soy sauce
emointhekitchen A simple but delicious dish locally known as ayam kecap reveals a Chinese influence. Although Malaysia has a long history of a large Chinese population, it dates back to the 15th century, when the city of Malacca became one of the world’s most important trading posts. They have developed a unique cuisine, known as Nonya, which is influenced by the native Malays. You will need: Olive oil 500g chicken breast 1/2 cauliflower 3 onions, sliced 3 garlic cloves 3-4 fresh red and green chillies 1/2 teaspoon nutmeg 6 cloves 400 ml chicken broth 1 teaspoon tamarind pulp, soaked in 3 tablespoons of hot water 2-3 tablespoons dark soy sauce…
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Coq au vin (Chicken in wine)
emointhekitchen Coq au vin, which translates to “chicken in wine,” is a traditional French dish that beautifully harmonises flavours with its rustic ingredients. This dish not only represents the heart of French cuisine but also provides a warm, comforting meal that is perfect for any occasion. Let’s dive into the recipe! You will need: 3 chicken quarters 7 balls of allspice Olive oil Salt and pepper 100 g pancetta 6 shallots, cut in half 1 large carrot 4 cloves of garlic 175 g small mushrooms (Champignon) 2 tablespoons tomato paste 4 teaspoons fresh thyme 1 teaspoon dried rosemary 2 tablespoons plain flour 700 ml dry red wine 500 ml chicken…
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Kugel
emointhekitchen Kugel is a traditional Ashkenazi Jewish dish often served on Shabbat and holidays. It is known for its versatility, allowing for a variety of flavours and ingredients. Today, we will look at a savoury kugel recipe that includes a variety of colourful vegetables, adding nutritional value and flavour. You will need: olive oil 10 small potatoes 3 pcs eggs 1 carrots 2 pcs zucchini (medium size) 2 onions 3 garlic cloves 1 tsp turmeric powder 80 g flour 1/2 tsp cayenne pepper powder 0.1kg chicken breast ham chopped parsley lemon salt & pepper Procedure: Begin by preheating your oven to 190°C. Wash and peel the potatoes, carrots, and zucchinis.…
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Vietnamese chicken
emointhekitchen A quick and easy Vietnamese dish featuring an unusual combination of ginger, orange powder and chilli. Served garnished with roasted peanuts. We need: 450 g chicken breast 1/2 smaller cauliflower 1 tbsp olive oil 2 cm fresh ginger, finely chopped 1 crushed garlic clove 1 fresh green chilli 150 ml chicken broth 1 tbsp fish sauce 2 tsp sugar 1/2 tsp salt juice of 1/2 lemon 50 g roasted peanuts 1/2 tsp orange powder rice or rice noodles Procedure: Preheat your oven to 220 degrees Celsius. Place the cauliflower slices on a baking sheet and drizzle them with olive oil and garlic powder. Roast them for about 30 minutes,…
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Cashew Pulao
emointhekitchen These rice dishes – known in Persia, Turkey and elsewhere under the names pilav, pilau, pilaf – always use the highest quality long-grain rice. In India, it is, of course, Basmati rice and in Thailand, Jasmine rice. There are many recipes for this dish; the following with cashew nuts will certainly be appreciated by vegetarians, who can add raita or plain yoghurt to it. You will need: 1-2 tablespoons of olive oil 1 chopped onion 1 crushed garlic clove 1 large grated carrot 400 g Jasmine rice, soaked for 20-30 minutes 1 teaspoon cumin 2 teaspoons ground coriander 2 teaspoons black mustard seeds 1 teaspoon cardamom powder 450 ml…
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Armenian Salty Cake
emointhekitchen Today, I’m excited to share a fantastic recipe for Armenian salty cake, a savoury dish that embodies the rich culinary traditions of Armenia. Whether you’re celebrating a special occasion or simply craving a unique dish, this cake is sure to impress! You will need: For the Dough 400 gr. flour 250 gr. sour cream 2 pcs. egg yolks 100 gr. butter Baking agent – as per container instructions 1/2 tsp. salt 1/2 tsp. sugar For the Filling 600 gr. greased beef mince 1 medium piece of onion 1 medium piece of carrot 1/2 bunch fresh coriander 30 gr. butter Spices: 1 tsp. black pepper 1 tsp. red pepper 1…
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Chicken with cashew nuts and aubergine
emointhekitchen It is the of Mughal cuisine, which originated in the kitchens of ancient Indian aristocracy, or Mughal emperors. The Mughals invaded India in the 16th century. They brought exotic spices, dried fruits and nuts, and new cooking methods. Mughal dishes, as they are called, contain a lot of milk and cream combined with spices. This cuisine dominates the northern part of India. It has a strong influence from Muslim cuisine. Mughal dishes are rich in flavour. Its sauces consist of curd, cream, and crushed nuts such as cashews, combined with aromatic spices and ghee, etc. You will need: olive oil 2 onions 4 tbsp tomato puree 50 g cashew…
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Armenia Beef & Noodle Soup with Beans
emointhekitchen Are you ready to indulge in a warm and hearty dish that embodies the flavours of Armenian cuisine? Look no further than this Beef & Noodle Soup with Beans! Perfect for those chilly evenings, this comforting soup is packed with tender beef, wholesome vegetables, and a rich, savoury broth. Let’s dive into this delicious recipe that is sure to become a family favourite. You will need: 100 g of thin noodles 500 g beef, cut into bite-sized pieces 4 cups chicken broth 3 cloves garlic, minced 2 medium potatoes, peeled and diced 1 large onion, chopped 1 large carrot, sliced 1 tomato, diced 1 cup red kidney beans, cooked…
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Ricotta oats cake
emointhekitchen If you’re looking for a unique dessert that combines healthy oatmeal with the creamy texture of ricotta, then you’ve come to the right place! This ricotta oat cake is a delicious treat that is not only delicious but also packed with nutrients. Perfect as a sweet snack, this cake combines flavours and textures to create an unforgettable dessert experience. You will need: 100g whole rolled oats 100g ground oats 2 ripe bananas 1 tbsp olive oil 1/2 tsp baking powder 1 tsp cinnamon powder 1 tsp cardamom powder 1 tsp ginger powder 1 apple (grated) 5 tbsp walnuts (ground) little butter Cheese Filling 500g ricotta 150g yoghurt 200g cream…
