Pancakes with mascarpone and strawberries
Who says he can’t have fun on a weekday? And the almost summer weather directly supports it! So for today, I have delicious strawberry pancakes with mascarpone for you.
200 g spelt wholemeal flour fine
½ teaspoons of baking soda
500 ml of rice milk
sunflower oil suitable for frying
¾ cup of mascarpone cheese,
spoons of lemon juice
sour cream, (oat, coconut, cashew)
spoons of coconut oil,
300 g fresh strawberries,
2 tablespoons cane sugar
Mix spelt flour with salt and baking soda, add egg, rice milk and mix well.
Coat the thick-bottomed pan with oil and fry on both sides over low heat. About 2 minutes is enough for each. Whisk Mascarpone with juice and sour cream and put in the fridge. Wash the strawberries, cut off the green part and cut into slices. In a taller pan, heat the coconut oil, add the prepared strawberries and fry (about a minute). Then add the sugar and fry until the sugar is completely dissolved. Remove from the heat and allow to cool. Lightly spread the cooled pancakes with the prepared mascarpone cream, sprinkle with strawberries and fold. Serve immediately.
Crêperie U Slepé kočičky is my favorite place. They have a good selection of pancakes (sweet and savoury) and have always been good. I visited this place for lunch. The best pancake I have so far.
Pancake with fresh strawberries, mascarpone, sprinkled with pistachios.
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