Armenian Bean Pate

I will mainly have recipes related to Christmas (or Hanukkah or Chinese New Year😀). The festive appetizer from Armenian cuisine is a delicious and healthy dish. It is a great source of protein for vegetarians or vegans. Armenia celebrates Christmas on January 6th. Anyway, I know it is an extremely delicious appetizer. It is beans, spicy bean porridge, and then walnuts, garlic, and butter. I will show you how to make it.

You will need:

5 cup of garlic cloves
1 cup walnuts
2 cups of cooked red beans
butter
2 tablespoons fresh parsley
salt & black

Procedure:

Grind or mash beans and grind walnuts—press garlic and chopped parsley. Mix everything and spice to taste. Cover and refrigerate—season with butter and walnuts to taste.

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