Medovik (Medovník)

Medovik, also known as Medovník, is a traditional Russian honey cake that captures the heart of anyone who tries it. With its creamy caramel filling and distinct honey flavour, it’s no wonder this cake is a beloved dessert in many Slavic countries. Today, I’ll guide you through making this delectable treat at home with a simple recipe that delivers a memorable taste. Whether it’s a special occasion or a cosy day at home, this cake will surely please any palate. Enjoy your baking adventure and the delicious results!

You will need:

3 pcs eggs
250 g Tesco Baking Vegetable Fat (margarine)
3 tbsp dark honey
300 g caster sugar
400 g wheat flour
1 tsp baking soda
1 handful of walnuts, chopped
1 can of sweetened condensed milk, caramelised
300 g butter

Procedure:

Cream the fat and caster sugar until light in a large mixing bowl. Add the eggs one at a time, mixing well after each addition. Then, stir in the dark honey. Sift the plain wheat flour and baking soda together in a separate bowl. Gradually add the dry mixture to the wet ingredients until a dough forms. Fold in the chopped walnuts for added crunch. Preheat your oven to 180°c. Divide the dough into equal parts (about 6-8) and roll each part into thin layers. Bake them for 5-7 minutes until lightly golden, then allow them to cool.

Mix the caramelised condensed milk with the softened butter until smooth. This mixture will serve as a luscious filling between the cake layers. Spread a layer of the caramel filling on top of each baked layer. Stack the layers on top of each other to form the cake, then coat the sides and top of the cake with the remaining filling. Refrigerate the cake for at least 4 hours (preferably overnight) to let the flavours meld beautifully. Slice and serve to delight!

Armenian ‘Bird Milk’ Cake can be found here

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