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Carrot salad
emointhekitchen Nothing beats a hearty Armenian carrot salad to start your day off right. They packed this dish with nutritious ingredients like carrots, walnuts, and sour cream, and it’s hearty enough to keep you full until lunch. Plus, it’s so easy you can have it on your desk in no time. If you’re looking for a delicious and healthy way to start your day, look no further than this Armenian Carrot Salad. It will definitely become a breakfast staple in your household. You will need: 2 large carrots 1 clove of garlic salt, pepper, parsley, coriander (optional) 1 sour cream 50 g walnuts Procedure: Grate the carrot coarsely, chop the…
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İmam bayıldı
emointhekitchen Oh my goodness, have you ever heard of “İmam Bayıldı”?And the best part? It’s super easy to make! İmam bayıldı (“the imam fainted”) is a dish in Ottoman cuisine consisting of whole aubergines stuffed with onions, garlic and tomatoes and stewed in olive oil. Aubergines were introduced into Turkish cuisine during the Seljuk period by the Arabs and within a few years became one of the most beloved vegetables of Ottoman cuisine. The first recipe for the olive oil-based dish was published in “Melceü’t Tabbahin” by Mehmet Kamil in 1844. It is no surprise that the meatless dish became popular throughout the region and even reached Greece. The name…
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Omelette in Basturma
emointhekitchen Basturma is a traditional dried beef that’s been seasoned and cured with a mouthwatering blend of spices. It’s like a flavour explosion in your mouth! The process of making basturma involves marinating the beef in a mixture of garlic, cayenne pepper, paprika, and other secret spices, before drying and ageing it for several weeks. The result is a tender, flavorful meat that’s perfect for snacking on its own or adding to sandwiches and salads. In Armenia, basturma is a beloved staple and an integral part of their culinary heritage. It’s often enjoyed with a side of fresh bread, cheese, and pickles. Trust me, once you try it, you’ll be…
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Cigarettes cookies
emointhekitchen If you’re looking for a delicious and unique cookie recipe, look no further than Armenian cigarettes cookies (Սիգարետ Թխվածքաբլիթներ). These cookies are made with a combination of flour, sugar, and spices, and they are rolled into thin cylinders that resemble cigarettes. Cookies are perfect for any occasion, and they are sure to be a hit with your guests. Whether you’re serving them at a holiday party or giving them as a gift, these cookies are sure to bring a smile to everyone’s face and are a delicious and easy treat. With just a few ingredients, you can create a tasty batch of cookies that everyone will love. Soft and…
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Summer tolma with rice (Amarain pasuc tolma)
emointhekitchen Summer is the perfect time to indulge in delicious vegetarian dishes, and one of my favourites is tolma with rice! This mouth-watering dish is packed with flavour and is a staple in Armenian cuisine. It’s a perfect addition to any summer meal, and it’s a great way to get your daily dose of vegetables. You will need: 4-5 tomatoes 2 peppers aubergine (eggplant) 1 cup of rice 2 cups of water 1 teaspoon of salt a pinch of pepper bunch of fresh parsley, finely chopped 2 onions Procedure: Fry the onion in oil, add rice, parsley and all the spices, one cup of water and cook. When the water…
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Layered pancake salad
emointhekitchen Armenia, a small country in the Caucasus region of Eurasia, is home to some of the most delicious food you will ever taste. One of their most popular dishes is the layered meat and egg pancake. This dish is made with a thin dough that is filled with ground meat, eggs, and vegetables, then fried or baked. The pancake is a perfect example of Armenian cuisine – it is healthy, hearty, and absolutely delicious. If you ever have the chance to visit Armenia, be sure to try this dish. You won’t be disappointed. You will need: four pancakes 200 g of ground beef 2 onions a cup of water…
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Armenian Easter rice with dried fruit
emointhekitchen Since ancient times, Armenians have prepared a unique sweet pilaf for Easter. This name for the dish is very symbolic because Ararat is the symbol of Armenia. And the fact that in the last century, after the peace treaty between Armenia and the Republic of Turkey, Ararat remained on Turkish territory, became a tragedy for Armenians. Armenian Easter is a time of traditions, family and delicious food. One of the most popular Easter dishes is rice with dried fruit. This dish is usually made with apricots, raisins and prunes, but you can use any type of dried fruit you like. Rice is first cooked with butter, then dried fruit…
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Armenian quiche called Manti
emointhekitchen Manti, also known as steamed dumplings, is a traditional dish in many cultures of Armenia and Turkey. The word “manti” comes from the Turkish word for “hand,” since these dumplings are typically made by hand. Manti can be made with various fillings, but the most common filling is minced lamb, beef or vegetables. The filling is wrapped in dough, which is then steamed. Manti is typically served with yoghurt, dipping sauces, and/or vegetables. If you’re looking for a delicious and hearty dish, Manti is a great option. It’s perfect for a meal, and it’s sure to please everyone at the table. I make traditional Manti with minced meat filling…
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Vegetarian Tolma from vine leaves
emointhekitchen Today I prepared and presented to you the way of making tolma. For the first time, as historians assure, the recipe for tolmu was published already in the 100th century. Today, many people consider tolma their national food, from North Africans to Southern and Eastern Europeans as well as the Middle East. Tolm’s original recipe may seem complicated at first glance. Usually, this illusion is caused by the number of ingredients used. UNESCO has decided that tolma is an intangible cultural heritage of Azerbaijan. You will need: vine leaves – canned 400 ready-made (Chinese cabbage, red or white) 1 cup rice 1 tomato, fresh mint, fresh coriander, 1 onion,…
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Armenian Ishli Kufta
emointhekitchen In Armenian cuisine, there are several types of kufta – “Kari kufta”, “Kyavari kufta”, “Etchmiadzin kufta”. In the past, “Ishli Kufta” was mainly made by Armenians returning from Turkey. Currently, this dish is very popular in Armenia. It is prepared for almost all holidays. Try it and it’s very delicious. You will need: 500 g of beef, ground meat onion sesame oil ground black pepper cayenne cumin powder curry powder garlic powder paprika dried greens, basil, dill, parsley, cilantro salt 400 g of beef, ground meat finely grind bulgur ( #1 grind) one cup of hot water tomato paste red pepper paste salt cumin powder curry powder Procedure: In…
