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Emointhekitchen
  • Curry,  Recipes

    Vegetable curry

    emointhekitchen I’m an epileptic. My life is a mess… Antiepileptics are the most commonly used treatment for epilepsy. I was with the doctor for the first time in my life, but this time she confirmed to me that this was the last time. The doctor didn’t make a very good impression on her first visit. I first went to the doctor about three months ago when I asked to replace Depakine for epilepsy, which no longer had the same effects as previous seizures. My lady doctor prescribed pills, she prescribed Levetiracetam in the morning and 1000 mg in the evening. So, I was cooking and had an epileptic aura:), epileptic…

  • Curry,  Greece,  Recipes,  Winter

    Bean curry with aubergine

    emointhekitchen Legumes are a wonderful thing! And beans in particular:) Aubergine is a popular Mediterranean vegetable, which we have long since adopted as our own. It has a delicate neutral taste and a mushroom-like structure, the flesh is fleshy and absorbs other flavours well, which is why it is often used in vegetarian dishes. And you can conjure really wonderful goodies from them… We need: 1 white bean 400 g peeled tomatoes 1 onion 2 cloves of garlic aubergine cumin garam masala coconut milk lemon juice fresh coriander(spinach, basil, parsley…) Procedure: Finely chop the onion and slowly fry it in a pan in oil. Add a teaspoon of cumin to…

  • Curry,  Grains and Legumes,  India,  Recipes,  Winter

    Curry made of red lentils

    emointhekitchen This exotic recipe, full of fragrant spices, is a good example of how to prepare legumes in an interesting and tasty way. This is what one of them might look like. You can be creative and use any seasonal vegetable. I love dishes that are simple and require little work. One of them is this lentil curry, which basically cooks itself. Just throw all the ingredients into one pan and look forward to the result. Warm curry is an ideal dish for winter sleet. You will be happy to cook food full of flavours and aromas that is really easy to prepare. You will need: 3/4 cup red lentils…