Mungo Beans Hangover Soup
emointhekitchen In China and Japan, this simple yet tasty soup is very popular and from time to time can be useful to everyone. Not only as a hangover remedy but it is also suitable for skin cleansing in case of acne or different types of rashes. Since this soup has cooling properties fits well into very hot summer days. You will need: 1/2 cup of dry mung beans, rinsed 1 tablespoon of pre-cut seaweed wakame 4 cups of water soy sauce with reduced sodium content according to taste or light miso paste Mix beans, seaweed and water in a medium-sized pot. Bring to boil, pull the flame and slowly cook…
Sushi – Art of Transience
emointhekitchen Sushi preparation includes unlimited creativity and a sense of pure aesthetics. Japanese culture is largely based on appreciating the beauty of transience. The sakura blooms only briefly. The sushi pleases the eye, and then we open our mouth and it is gone. Sushi originated as casual food served at food stalls in the Edo era. Chefs would brush soy sauce on top of the sushi they made and place them in front of customers. The customers would quickly eat it with their hands, then drink some tea, wipe their hands on the curtain, and depart the food stall. From ordinary street food, it has gradually become a form of…
New Tastes In Green Tea: A Novel Flavor for Familiar Drinks, Dishes, & Desserts By Mutsuko Tokunaga
emointhekitchen Recently my daughter had the twelfth birthday. She inherited love for tea and passion for cooking, therefore, she often experiments in the kitchen. I was trying to choose a gift for her and at the local bookstore, I came across a unique cookbook with recipes for using green tea both as a beverage & a cooking ingredient by the Japanese food stylist & vice president of the World Green Tea Association Tokunaga Mutsuko. The book includes practical information about green tea and mouthwatering photographs. It begins with the interesting information about different types of green teas and explains the differences in the effects, the amounts of caffeine etc. We…
