emointhekitchen A favourite with kids and adults alike, Kefta Mchermel is a small, walnut-sized meatball in a spicy homemade sauce. Traditionally, one prepares this famous Moroccan dish in a Tagine. The final presentation is a comfort food that begs you to dig into the crusty Moroccan bread. Traditionally, people use bread to scoop up the meatballs and serve the Kefta Mchermel in the Tagine. A delightful combination of flavours and a little different. I made these in half sizes and served them. Serve with bread for a tasty and filling dinner. You will need: 5 onion 4 parsley 2 slices of white bread 1 egg 500 g minced beef 1…