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Emointhekitchen
  • Korea,  Pasta,  Recipes,  Summer,  Vegetarian

    Korean cold noodles

    emointhekitchen Korean cold noodles (냉면 – Naengmyeon)have gained popularity at home and abroad as a popular traditional ethnic food. Korean cold noodles, topped with beef soup or chicken soup, spicy cabbage, meat slices, eggs, cucumber pieces, pear noodles, etc. Yesterday was the summer solstice (June 20), a hot day. I like to have a big bowl of Korean cold noodles in this hot weather. Better to make them at home! I searched the internet and found a lot of recipes, so I made these two bowls. The cold noodles are ready. Refreshing and delicious, sweet and sour is the key feature of cold noodles. I made this vegetarian version of…

  • India,  Recipes,  Starters and Snacks,  Vegetarian

    Brinjal (Aubergine) pickle

    emointhekitchen Hello cooking lovers! Today we will delve into the wonderful world of making Indian brinjal pickle, also known as aubergine pickle. This pickle can also be made from raw aubergine if it ripens in the sun. Since we don’t have good sunlight here, I fried it. Both have a unique taste. The spice level can be increased or decreased according to your taste. You will need: 3 cups aubergine 1 tablespoons ginger powder 2 cloves garlic 2 tablespoons mustard powder 1 tablespoon cumin powder 1/2 cup Balsamic vinegar 2 tablespoons tamarind 2 tablespoons turmeric powder taste salt taste sugar 2 tablespoons red chilli powder 3 curry leaves 3 dry…

  • China,  Recipes,  Vegetarian

    Sweet Flour Sauce – Tianmian Sauce(甜面酱)

    emointhekitchen Sweet flour sauce, also known as Tianmian sauce (甜面酱) in Chinese, is a popular condiment used in Northern Chinese cuisine. It is a thick, sweet and salty sauce made from fermented wheat flour, sugar and other spices. Tianmian sauce is commonly used as a dip for dumplings and noodles or as a glaze for meat. The next time you’re craving the authentic flavours of northern China, be sure to try the dishes! My husband, and children all praised me. You will need: 30g wheat flour 300mi water 2 tbsp brown sugar 5 tbsp soy sauce 2 tbsp oyster sauce Procedure: Mix flour and water. Soy sauce, sugar, oyster sauce,…

  • India,  Recipes,  Vegetarian

    Dal Tadka

    emointhekitchen Dal Tadka is a popular Indian dish made from lentils and tempered with spices. It is a staple in Indian households and is enjoyed for its rich and comforting flavours. This is the recipe for my favourite Dal Tadka. You will need: 1 cup red lentils 1 tomato 1/2 tsp salt 3 cups water 1 tsp cumin seeds 1/4 tsp black pepper 2 tsp olive oil 1 cup onion 1 tsp ginger powder 3 cloves garlic 1/2 red chilli 1 tsp garam masala 3 curry leaves Procedure: Start by washing 1 cup of red lentils and then boiling them in 3 cups of water with a chopped tomato and…

  • Curry,  Recipes,  Spring,  Vegetarian

    Hokkaido Pumpkin Curry

    emointhekitchen Hokkaido pumpkin, also known as red kuri squash, scientifically known as Cucurbita maxima, is a type of winter squash that is native to Hokkaido, a northern island of Japan. Its vibrant red-orange skin and sweet, nutty flavour are what make this pumpkin variety well-known. People can prepare Hokkaido pumpkin in a variety of ways, including roasting, steaming, baking, or even using it in soups and stews. Its sweet flavour allows for its versatility as an ingredient that you can use in both savoury and sweet dishes. Due to the season of demand for pumpkins, it is often autumn. However, thanks to their long shelf life and ability to thrive…

  • Meat and Poultry,  Recipes,  Salads,  Spring

    Recipes from Emma chicken breast and lettuce

    emointhekitchen I am very happy to share the secrets of cooking daughter Emma’s recipes.💗 It’s easy, so try it… You will need: 2 pieces chicken breast 1 iceberg lettuce sunflower seeds 2 garlic 1 vegetarian cream 2 potato 1 red chilli Procedure: We fry the chicken breast and slice it into bite-sized pieces. Cut the potatoes. Heat the oils in a large pan over medium-high heat. Add the potatoes and season with salt and pepper. Cook until potatoes are golden and crisp, 5 minutes. Turn the potatoes and cook until golden brown on the other sides, for another 5 minutes. Meanwhile, prepare a creamy vegetarian dressing by blending together lemon…

  • Curry,  Recipes,  Thai

    Yellow curry paste

    emointhekitchen I love cooking with yellow curry paste, especially the Thai variety. It adds depth of flavour to my dishes along with other spices like lemongrass, ginger and garlic. The vibrant yellow colour of the curry paste is always a delight to see when I mix it into a curry. The flavour is a perfect balance of spicy, sweet and salty, making it a versatile ingredient. Cooking with yellow curry paste always transports me to the streets of Thailand, where the aroma of spices fills the air and tantalizes my taste buds. I love experimenting with different recipes and incorporating this delicious paste to create dishes that never fail to…

  • India,  Recipes,  Vegetarian

    Punjabi Kadhi Pakora

    emointhekitchen Punjabi Kadhi Pakora is a classic and flavorful Indian dish that hails from Punjabi cuisine. It combines a tangy and spiced yoghurt-based curry with crispy and savoury deep-fried fritters called pakoras. This dish is loved and cherished by people all over India and is known for its rich and aromatic flavours. We need: canola oil ghee 1/4 cup non-dairy yoghurt 1/4 Kashmiri chilli powder 4 cups broth 1/2 tsp turmeric powder 2 tsp chickpea (gram) flour 0.5 kg baby spinach 2 onions 5 clove garlic 3 tsp cumin seeds 1 tsp methi seeds 1 Chilli pepper 2 dried red chillies 1/2 tsp ginger powder 1 green chilli 1/2 tsp…

  • Curry,  Recipes,  Thai

    Aubergine curry

    emointhekitchen Aubergine curry is a flavorful and delicious dish that can be enjoyed by vegetarians and meat lovers alike. You will need: Thai green curry paste 3 cloves garlic vegetable broth chicken breast ginger coconut milk brown sugar 1 large aubergine (3 small aubergine) fish-lemongrass sauce lime basil leaves Preparation: To begin deep pan over medium heat and add a splash of oil. Once the oil is hot, add the green curry paste and minced garlic to the pan and cook for a couple of minutes, stirring occasionally. This will help to release the flavours and aromas of the curry paste. Next, add the vegetable broth to the pan and…

  • Recipes,  Spring,  Starters and Snacks,  Vegetarian

    Grilled Aubergine

    emointhekitchen Roasted aubergine, also known as eggplant, is a delicious and versatile dish that can be enjoyed as a main course or a side dish. In this recipe, I’ll show you how to make a flavorful roasted aubergine dish with tahini, and a few other ingredients. We need: ½ cup tahini 2 lemon juice salt pepper ½ cup water 2 aubergine olive oil 1 tablespoon Za’atar soy sauce sunflower seeds mint basil leaves Procedure: Preheat the oven to 200°C (400°F). Cut two large aubergines lengthwise. Criss-cross pattern using a sharp knife. Drizzle a little olive oil over the cut sides of the aubergine and season with salt and pepper and…