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Stewed rabbit with spring vegetables
emointhekitchen What could be tastier than a stewed rabbit with vegetables? The dish is incredibly delicate, aromatic and most of all tasty. People often use the rabbit only for roasting or with sirloin sauce, so I mention another treatment in which the properties of meat are better applied. This recipe is suitable for people who are dry, sinewy, irritable, and bitter from emptiness. For people, without problems, we can add green pepper and a little white wine. We need: portions of rabbit meat with bone, onion, salt, green pepper, white wine, rice semolina, vegetables of your choice – fresh spinach, radishes, young peas, young carrots Procedure: In a deeper pot,…
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Stir-fried pork and lotus root with black pepper and sweet and sour sauce
emointhekitchen A lotus root with a crispy texture and a cute appearance when sliced. It is a vegetable that can be used in various dishes such as salads, stir-fried foods. You can eat lotus root infinitely. Easy to make! Sprinkle the pork with potato starch in a plastic bag, fry the meat and lotus root in a frying pan, and add the seasoning. It is a transcendentally dangerous dish. If spicy food is okay, sprinkle a lot and it will be delicious. You will need: Pork (thin slices) – It was 300g per pack; (Chicken, tofu …) Lotus root – About 15 cm to 20 cm Salt and pepper potato…
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Buckwheat with spring brynza and herbs
emointhekitchen (unsuitable in case of damp shire, retan) After a long winter, perhaps everyone is looking forward to a warm spring. I am adding a few recipes for inspiration. In the spring, suitable foods are fresh, light, and juicy, so that we can sufficiently nourish the yin of the liver and kidneys, especially people such as wood – tendons, and weight loss. This will reduce the increase in the internal wind of the liver. Suitable are, for example, celery, celery tubers, anise, black sesame, quality oils, gooseberries, fresh spinach leaves, and artichokes. For types with yang xu, cold-blooded, exhausted after winter, and often cold, we still add naturally sweeter dishes…
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Roasted turkey meat with rosehips sauce
emointhekitchen (for winter replenishment of the organism, unsuitable for acute illness) I have a new recipe for a rosehip full of vitamin C. Rosehips are one of the best sources of vitamin C in the world. I will be happy if you write to me in the comments about how you liked it. We need: boneless turkey meat, onion, small carrots, a piece of celery, a concentrated decoction of rosehips, a little tomato puree, cinnamon, cloves, bay leaf, millet flour, salt, pepper. Procedure: We collect the rosehips by hand, for therapeutic effects it is important to remove internal seeds, and hairs and dry them. Rosehips soak overnight in cold water…
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Roasted Duck with Red Cabbage & Liver Dumplings
emointhekitchen The flagship menu prepared could certainly be, for example, a roast duck with cabbage and dumplings, and the festive Sunday lunch would probably be preceded by beef broth with liver dumplings. Now let’s break down both dishes ‘in Chinese” Roasted Duck with Red Cabbage By roasting, the originally neutral duck gets a plus in nature, but the counterweight is cabbage (or with an apple), for which nature does not change much by cooking. Wash the duck, salt it inside and stuff it with apples mixed with onions. Sprinkle with cumin. Pour a glass of water and bake. Bake for 2.5 hours at 175 ° C. This recipe is for…
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Chicken meat salad with pomegranate
emointhekitchen As I mentioned in the section About me, I like different types of ethnic cuisine. Traditional recipes refer to the fact that our ancestors knew about healthy nutrition, life in harmony with nature and different seasons more than we do. In a way, I fell in love with Armenian cuisine. Armenia has been involuntarily and many times in history affected by many different nations and probably because of that its cuisine has assumed a lot of foreign elements. In the difficult times of Armenian history, it was also important to get out with simple ingredients. This led to great modesty and at the same time extraordinary creativity. Although this…
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Potato soup with buckwheat
emointhekitchen According to traditional Chinese medicine, winter is a period associated with the kidneys and bladder. That is why we include foods in the diet that support them, heat them and at the same time supplement qi, yang and blood. As for heat treatment, in general, the cooking time during the winter is long and we can afford more than ever baked and fried meals. Warm food 2x or 3x a day will support our immunity in this cold season. Then I was about to cook my first potato soup. Potato soup, this prototype of ordinary soup, this food that is bubbling on an old stove in a small cottage…
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Christmas gingerbread from rye flour
emointhekitchen A cute ‘cookie’ that makes Christmas easily and deliciously. Wholemeal rye flour makes these cookies a bit healthier because it contains a lot of fibre and other nutrients. In this recipe, I also reduced some sugar and ghee, just for his health. Christmas was originally an event celebrating the winter solstice. Therefore, the theory is that he ate ginger, which is effective in preventing colds, hoping for the health of his family. There is also a theory that sweets made with spices such as cinnamon last a long time, so they are now made in the cold and long winter months. Christmas gingerbread from rye flour (benefit is for…
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Brussels sprouts with brynza and walnuts
emointhekitchen The theory of the five elements – “wood, fire, earth, metal and water” – is, like the yin-yang theory, an ancient philosophical concept used to explain the order and phenomena of the physical universe. In traditional Chinese medicine, the theory of the five elements is used to interpret the relationships between the physiological and pathological states of the human body and the natural environment. The five elements according to this theory are subject to constant movement and change, and their interdependence and mutual control explain the complex connection between material objects and the unity between the human body and the natural world. Fire: drought, heat, flare, rise, movement, etc.…
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Celery soup with petioles or leek, teardrop and adzuki
emointhekitchen Celery soup with petioles or leek, teardrop and adzuki is suitable for the need to remove moisture from the body (sweating, urination, drying) before the cold winter season. The combination of both celeries is thermodynamically balanced. If necessary, one of them can prevail, petiolate with concomitant heat and burning when urinating or acne. With other addictions, we target various effects, we add leeks for yang xu and the need to stir qi, to intensify joint pain with cold and swelling, and we add parsley root. We use this soup for a short time for medical purposes and we gradually aim to prevent sweating and harmonization according to the constitution…
