emointhekitchen If you love bold, fragrant flavours, then Singapore Satay Chicken Curry is a must-try dish! Although cooks traditionally serve satay on skewers, this recipe incorporates all the deliciousness into a hearty curry. It creates a satisfyingly rich meal that’s easy to prepare and requires no skewering. You will need: Satay Seasoning 1 1/2 tsp coriander powder 1 1/2 tsp cumin powder 1 1/2 tsp turmeric 1 1/2 tsp paprika 1 1/4 tsp Kashmiri chilli powder 1 tsp Madras curry powder salt & brown sugar Chicken 750g chicken breast, chopped 1/2 onion, chopped Satay Sauce 2 tbsp olive oil 1/2 cup onion, chopped 4 garlic cloves, chopped 1 cup chicken broth…