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Strawberry oatmeal risotto
emointhekitchen I would like to introduce you to the “Strawberry Risotto with Oatmeal”, which you should definitely make at this time when I can get delicious strawberries at a reasonable price! It is often thought of as a “winter” because demand increases for Christmas, but was originally the “spring” season for strawberries from March to May. A simple but delicious dessert risotto that is a little fashionable. It can be made in 10 minutes, so it is recommended for busy mornings, remote work lunches, and snacks when you are hungry. Strawberries are also rich in nutrients, such as vitamin C and polyphenols. Combined with fibre-rich oatmeal, it becomes the strongest…
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Vegan Apple Crumble
emointhekitchen It’s the season when apples are delicious. A crumble that goes well with a slightly sour apple. It’s easy to make with plant-based ingredients, so how about a little snack? First, make a sauteed apple and use it for apple crumble. 2 apples 3 tablespoons olive oil 200 of water 30g cane sugar 2 tablespoons of lemon juice cinnamon and nutmeg vanilla essence a little Peel the apples into bite-sized pieces and expose them to a little saltwater. Drain the apples and fry in olive oil. When the heat goes through and the surroundings are slightly coloured, add the ingredients, cover with a lid, and simmer on medium heat…
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Chia pudding
emointhekitchen I’ll show you how basic chia pudding is made from now on, so please give it a try. It’s very easy. Super easy pudding just to mix and cool! Gluten-free, vegan-friendly superfood. The feeling of pre-preparation is irresistibly delicious. Chia seeds are often referred to as “superfoods”. It comes from the desert plant Salvia hispanica and is a family of mint. The origin is said to be Central America, and it was the staple food of the Aztecs. Chia has been attracting attention lately because it is very rich in omega-3 and dietary fibre. It also seems to have a high content of minerals such as iron, calcium, magnesium,…
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Apple strudel with Goji berry
emointhekitchen Autumn is ruled by the element metal, which represents a common sense in the field of human qualities, a sense of justice and a sense of the essential. The dominating emotions of this time are sorrow, grief, and melancholy. Now, the harvest is in, the temperature drops and the leaves begin to turn from green to yellow, red, and orange. It is time to draw our energy in and to let go of anything that no longer benefits us. This could be old perspectives, negative emotional reactions, and material things that no longer help us to achieve our greater purpose, which is unique to each and every one of…
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Strawberry custard dessert or a light snack
emointhekitchen (for the pleasure of the taste of summer and juicy fruit, for children) Strawberry fruit jelly is an excellent eggless dessert, especially on vacation. This delicious dessert is not only healthy but also requires very little cooking time and does not contain any fancy ingredients. You can easily do this in advance, cool and serve. We need: barley or wheat couscous, almonds, cereal milk, starch, strawberries (or other fresh summer fruits), agar, dark cane sugar, (lemon balm, mint) Procedure: Prepare couscous according to the instructions and mix with peeled and crushed almonds in a ratio of 3 parts couscous for 1 part almonds. Stack some of the fresh fruit…
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Pancakes with mascarpone and strawberries
emointhekitchen Who says he can’t have fun on a weekday? And the almost summer weather directly supports it! So for today, I have delicious strawberry pancakes with mascarpone for you. We need: 200 g spelt wholemeal flour fine ½ teaspoons of baking soda 500 ml of rice milk 1 egg salt sunflower oil suitable for frying ¾ cup of mascarpone cheese, spoons of lemon juice sour cream, (oat, coconut, cashew) spoons of coconut oil, 300 g fresh strawberries, 2 tablespoons cane sugar Procedure: Mix spelt flour with salt and baking soda, add egg, rice milk and mix well. Coat the thick-bottomed pan with oil and fry on both sides over…
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Christmas gingerbread from rye flour
emointhekitchen A cute ‘cookie’ that makes Christmas easily and deliciously. Wholemeal rye flour makes these cookies a bit healthier because it contains a lot of fibre and other nutrients. In this recipe, I also reduced some sugar and ghee, just for his health. Christmas was originally an event celebrating the winter solstice. Therefore, the theory is that he ate ginger, which is effective in preventing colds, hoping for the health of his family. There is also a theory that sweets made with spices such as cinnamon last a long time, so they are now made in the cold and long winter months. Christmas gingerbread from rye flour (benefit is for…
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Almond cream with Job’s tears and coffee grain
emointhekitchen The compiled menu is designed to support the stomach and spleen, which is enhanced by the sweet taste, orange and yellow colour, and from food, especially Job’s tears, Hokkaido pumpkin, sage or roasted grain drink. The stated amount is for four people. We wish you good taste! Dessert (or morning porridge) Almond cream with Job’s tears and coffee grain You will need: 200g barley groats 200g Job’s tears Almond butter Rice malt or other vegetable syrup Almond slices Almond drink (or other cereal milk) Procedure: Pearls soaked overnight are boiled in triple water for 1.5 -2 hours with a few grains of salt. Strain while still warm after cooking…
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Warm hokkaido cocktail with white chocolate
emointhekitchen This is warming dessert for late autumn or winter days. From the TCM point of view, Hokkaido is of a warm nature and belongs to the element of the earth. Together with warm spices (pepper, turmeric, ginger and cloves), strengthens the digestion and keep you warm during the cold snap. You will need: 150 ml of fresh pumpkin puree 450 ml of coconut milk 130 g of white chocolate (you can try the vegan variant of white chocolate) I have found a homemade on this website: ¼ teaspoon of ground ginger (I am using a grater that removes the fibres) 1/8 teaspoon ground nutmeg 1 tsp vanilla powder 2…
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A few delicious non-dairy desserts
emointhekitchen In this post, I would like to introduce you to a few delicious non-dairy desserts I have tried lately. (and you should too XD) If you are interested in my opinion on dairy products you are welcome to read my post “A few thoughts about dairy”. Whether you’re an advocate or an opponent of milk, these recipes will pleasantly surprise everyone. Check them out below and don’t forget to leave a comment on their authors’ blogs. Blueberry Lime Cheesecake Found from http://prettypies.com/ Vegan Raspberry Cheesecake Bars Found from https://choosingchia.com/ 3 Ingredient Dairy-Free Fudge Found from https://theprettybee.com Vegan Key Lime Cake Found from https://lovingitvegan.com All images in this post belong…
