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Apples and Honey Punch
emointhekitchen It’s that special time of year when we gather with loved ones, celebrate the Jewish Rosh Hashanah, and indulge in all the delicious flavours of the season. And one of my favourite treats during this festive holiday is a refreshing glass of apples and honey punch! This delightful punch is not only a tasty way to celebrate Rosh Hashanah, but it also symbolizes our hopes for a sweet and fruitful year ahead. We need: apples honey water lemon Procedure: To make this delightful punch, all you need are a few simple ingredients. Start by juicing some fresh apples to extract that natural sweetness. Then, mix in a generous amount…
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Vegan Apple Crumble
emointhekitchen It’s the season when apples are delicious. A crumble that goes well with a slightly sour apple. It’s easy to make with plant-based ingredients, so how about a little snack? First, make a sauteed apple and use it for apple crumble. 2 apples 3 tablespoons olive oil 200 of water 30g cane sugar 2 tablespoons of lemon juice cinnamon and nutmeg vanilla essence a little Peel the apples into bite-sized pieces and expose them to a little saltwater. Drain the apples and fry in olive oil. When the heat goes through and the surroundings are slightly coloured, add the ingredients, cover with a lid, and simmer on medium heat…
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Apple strudel with Goji berry
emointhekitchen Autumn is ruled by the element metal, which represents common sense in the field of human qualities, a sense of justice and a sense of the essential. The dominating emotions of this time are sorrow, grief, and melancholy. Now, the harvest is in, the temperature drops and the leaves begin to turn from green to yellow, red, and orange. It is time to draw our energy in and let go of anything that no longer benefits us. This could be old perspectives, negative emotional reactions, and material things that no longer help us to achieve our greater purpose, which is unique to each and every one of us. Lungs…
