emointhekitchen Interestingly, fish, especially carp, became popular on Christmas plates in the 19th century. The shift to frying as the common preparation of Christmas carp has raised concerns about health implications due to the potential for fried foods to introduce excessive moisture into the body. For those who want to continue the tradition of carp at Christmas but are health conscious, it may be beneficial to explore alternative recipes that incorporate healthier cooking methods may be helpful. Switching to recipes that involve baking, grilling or steaming the fish can offer a lighter and more nutritious option while maintaining the festive spirit of the dish. Exploring different culinary approaches can bring…