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Emointhekitchen
  • Autumn,  Recipes,  Soups

    Vegetable Borscht

    emointhekitchen This time I will introduce vegan soup made from beetroot and vegetables. The most famous one is probably Russian beet soup. The vegetable soup made of a lot of beets and various vegetables, and finally added with cream, has a strong taste and is a famous dish of Russian feasts. The red vegetable beet used in Russian borscht belongs to the same Chenopodiaceae family as spinach. The country of origin is the Mediterranean coast. The best season for beets is from June to July in early summer and from November to December in late autumn. Iron and minerals, also known as “blood transfusions”. In recent years, it has also…