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Grilling variations of pork stuffed with leeks with summer bulgur in paprika+ zucchini dip with garlic, grilled tomato
emointhekitchen The summer season is a time of plenty, beauty and joy. Yang reaches its maximum. Naturally, we spend most of our time outside. We should pay attention to what is happening around us, to be more interested in our loved ones and friends. Preparing together and sitting in the open air at a table full of colourful tempting dishes will relax the atmosphere, relieve the heart and the reward will be an uplifted soul and joy spilt all over our bodies. Barbecue is part of summer, but in order to enjoy it in good health, it is important to choose from quality types of meat and fish, for which…
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Bulgur and Lentil Salad
emointhekitchen Bulgur is a cereal food made from the parboiled groats of pasta wheat. This dish comes originally from Turkish cuisine. Later, its consumption spread throughout the Arab world and eventually to all other countries. You will need: 1 cup of dried lentils (or 1 can of cooked lentils) 1 cup bulgur (I am using medium grind size but it’s completely up to you) large carrot parsley, coriander, salt, pepper, lemon juice (approx. from 1 middle-sized lemon) Procedure: Cook the lentils well if using dried (if you are prone to flatulence, cook it with a pinch of Japanese nori seaweed). Boil the water separately, pour over the bulgur so that…
