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Emointhekitchen
  • China,  Czech,  Meat and Poultry,  Recipes,  Soups,  Winter

    Roasted Duck with Red Cabbage & Liver Dumplings

    emointhekitchen The flagship menu prepared could certainly be, for example, a roast duck with cabbage and dumplings, and the festive Sunday lunch would probably be preceded by beef broth with liver dumplings. Now let’s break down both dishes ‘in Chinese” By roasting, the originally neutral duck gets a plus in nature, but the counterweight is  cabbage (or with an apple), for which nature does not change much by cooking. Wash the duck, salt it inside and stuff it with apples mixed with onions. Sprinkle with cumin. Pour a glass of water and bake. Bake for 2.5 hours at 175 ° C. This recipe for quickly cooked cabbage. Fry the finely…

  • China,  Recipes,  Soups

    Asian mom’s cabbage soup

    emointhekitchen There is indeed a mom who loves to cook for their children. Maybe you know your mommy’s recipe. So I now soup. I found it and I will write as it is. I do not follow this exactly. You will need: Asian cabbage soup: 500 g white cabbage 1-2 carrots 1/2 celery 1 leek 2 onions 300 g peeled tomatoes 1 yellow pepper 1 green pepper 1 hot pepper 1-2 cloves of garlic 1-2 sweet potatoes by size 1 dl of apple cider vinegar (more to taste) 1 bay leaf teaspoon of coriander pepper 1.5 litres of water and 2 cubes of vegetable broth I am freshly coriander in…