emointhekitchen “Hut”, “Cherry Honeycomb”, “Pyramid”, “Roof” – these are all names for the same cake – “Monastery Hut”. Today, there are a huge number of different recipes, but for beginners in the art of confectionery, it is more appropriate to start with the traditional method of preparation. Moreover, the classic version of this delicacy combines softness, fragility and an unrivalled aroma. Such a delicacy will not leave indifferent even the most demanding gourmet. Therefore, if you want to surprise your loved ones with a real culinary masterpiece, master the traditional recipe. Moreover, despite such a complex name, this dessert is not so difficult to prepare; on the contrary, it is…