• China,  Recipes,  Vegetarian,  Winter

    Chinese New Year Vegetable Dumplings

    emointhekitchen During the Spring Festival, almost every family will eat dumplings that are shaped like ingots, which means “attract wealth”. Judging by ancient customs, dumplings are a dish eaten after New Year’s sacrifices. Dumplings are one of the traditional dishes. In the old days, there were only wontons. Later, wontons were made into a crescent shape to become dumplings. The custom of eating dumplings spread to remote areas of the country during the Tang Dynasty (618–690, 705–907). Chinese culture is vast and deep, and folk customs also have their characteristics. Some people eat dumplings on New Year’s Eve, some people eat dumplings on the first day of the new year,…