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Emointhekitchen
  • Recipes,  Sweet Stuff,  Vegetarian,  Winter

    Christmas gingerbread from rye flour

    emointhekitchen A cute ‘cookie’ that makes Christmas easily and deliciously. Wholemeal rye flour makes these cookies a bit healthier because it contains a lot of fibre and other nutrients. In this recipe, I also reduced some sugar and ghee, just for his health. Christmas was originally an event celebrating the winter solstice. Therefore, the theory is that he ate ginger, which is effective in preventing colds, hoping for the health of his family. There is also a theory that sweets made with spices such as cinnamon last a long time, so they are now made in the cold and long winter months. Christmas gingerbread from rye flour (benefit is for…