• China,  Recipes,  Summer

    Herbal Tea Recipes

    emointhekitchen Summer has arrived, the temperature rises sharply, the heat is unbearable and it is easy to get heatstroke. Medicinal tea has a good preventive effect on heatstroke, is cheap, simple and convenient to produce, and is deeply loved by people. Make herbal teas to clear coughs and relieve the summer heat, from which everyone can choose. Chrysanthemum tea 10 grams of chrysanthemum tea. Pour boiling water, and soak for 10 minutes before drinking. Put a pinch of chrysanthemum flowers in a glass and water with boiling water. Suitable to drink 2-3 times a day. This tea drink acts as a soothing wind and dispels heat, cleanses the liver and…

  • Goji
    China,  Goji,  Treasures of Chinese Dietetics

    Goji Berry (Wolfberries)

    emointhekitchen In the Tang Dynasty (618 – 907 AD), the use of the plant as a tonic increased after a poet said: “it tastes like sweet dew and promotes longevity with a spoon’s chew.” In the Song Dynasty (960 – 1279 AD), commoners made it a tribute food and they sent it to the Imperial Court frequently. In China circulates some short funny stories about goji: “The simple traveller walked through the village of Si-che when his attention was caught by a special scene. A twenty-one-year-old girl was beating an old grey man with a stick. The wanderer wanted to stand up for him because he thought he was about 80 years old. So he asked…