emointhekitchen I had a constant headache all day accompanied by a persistent fever. I tried to ease the pain with some home remedies like putting a cold compress on my forehead and drinking herbal tea. However, despite my best efforts, the discomfort seems to be subsiding. Feeling drained and exhausted, I decided to call it a day and go to bed early, hoping a good night’s rest would help me recover. Coincidentally, tomorrow marks the vibrant and joyous occasion of the Chinese New Year. Are you almost ready for New Year’s Eve dinner? Today I’m going to share a golden steamed bun, also known as Jin Yuanbao Baozi, which is…