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Emointhekitchen
  • Curry,  Recipes,  Thai,  Vegetarian

    Thai Green Curry

    emointhekitchen So what exactly is Thai Green Curry? Well, it’s a spicy, aromatic curry made from a paste packed with fresh herbs like coriander, green chillies, lemongrass, and other tasty ingredients. The components of Thai Green Curry do not have a fixed recipe. The curry is not necessarily sweeter than other Thai curries, but although the spiciness varies, it tends to be more spicy than the milder red curry. Green curry developed during the reign of King Rama VI.or Rama VII., 1908-1926. And don’t even get me started on how versatile this dish is. You can customize it to your liking. The options are endless and each variation will leave…

  • Autumn,  China,  Recipes,  Vegetarian

    Stinky Tofu with Green&Red Peppers

    emointhekitchen “Smells stinky and tastes good” as China’s most distinctive “traditional snack”, stinky tofu is not only well-known for its unique taste but also integrates with local delicacies, deeply imprinting local characteristics. This dish is intimidating to a lot of people just because of the smell it has an intense smell and is often described as rotten having a smell. Similar to Olomouc curd cheese. It is difficult to find a more typical folk dish. Plus it tastes better than it smells. Tofu is pickled with various Chinese herbs and other ingredients. Everyone has their own recipe. When it is pickled, it begins to ferment, which gives tofu its characteristic…