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Emointhekitchen
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    Congee,  Grains and Legumes,  Treasures of Chinese Dietetics

    Wheat Congee

    emointhekitchen While rice is the cornerstone of diet in the East. In the West, wheat grains are considered the staff of life. However, by this, we typically mean wheat bread and other baked products. Overconsumption is at least partly responsible for western obesity epidemy. Compared to rice, wheat is more difficult to digest. Negative aspects of wheat are more obvious when eaten as refined flour. We should therefore only consume it in the form of whole grains. However, a person with weak spleen function and a tendency to dampness should avoid even that. Wheat in TCM Of course, even wheat has its use in Chinese medicine and has its own…

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