fbpx
Emointhekitchen
  • Shitake in the jar
    Mushrooms,  Treasures of Chinese Dietetics

    Mushrooms – Part One

    emointhekitchen In China and Japan, some types of edible mushrooms have been used and worshipped for over 3,000 years. They are used both in medicine and in the kitchen for their extraordinary properties. In this post, I would like to mention at least three of them. I have chosen these particular mushrooms because they belong to my favourites and are available outside Asia in fresh or dried form for culinary purposes not just as Dietary Supplements. It is noteworthy that mushrooms, unlike most other ingredients commonly used in cooking, have strong effects. To me, they were always more medicine than food. In other words, it is always necessary to consider…

If you are interested, you can subscribe to my occasional newsletter.
Holler Box