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Emointhekitchen
  • Autumn,  Mushrooms,  Recipes

    Autumn breakfast

    emointhekitchen Although Chinese dietetics set recommendations rather than strict bans, it is clear that it is appropriate for our population to limit excessive amounts of white flour, dairy products, sweets and frequent frying. Many people still can’t imagine cooking and eating without these foods, and the first time they come across completely new flavours in the form of tofu, miso, breakfast, Job’s-tears. Recipes do not contain a large number of ingredients due to the freedom to adjust to the needs of the individual. Autumn In the autumn, it is advisable to expand the fluids of the lungs and close the pores against the cold with a slightly sour and tight…

  • Shitake in the jar
    Mushrooms,  Treasures of Chinese Dietetics

    Mushrooms – Part One

    emointhekitchen In China and Japan, some types of edible mushrooms have been used and worshipped for over 3,000 years. They are used both in medicine and in the kitchen for their extraordinary properties. In this post, I would like to mention at least three of them. I have chosen these particular mushrooms because they belong to my favourites and are available outside Asia in fresh or dried form for culinary purposes not just as Dietary Supplements. It is noteworthy that mushrooms, unlike most other ingredients commonly used in cooking, have strong effects. To me, they were always more medicine than food. In other words, it is always necessary to consider…