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Oatmeal cake
emointhekitchen If you’re searching for a comforting and wholesome dessert, look no further than this delightful oatmeal cake. Made with simple ingredients, it’s perfect for any occasion—whether it’s a family gathering or just a treat for yourself. Let’s dive into this delightful recipe! You will need: 5 eggs 350 g rolled oats 200 ml milk 1 orange juice 30 g butter 1 tsp salt 1 tsp baking powder 1 tsp ground cinnamon 1 tsp ground cardamom 3 tbsp cornstarch Cottage Cheese Filling 500 g cottage cheese 150 ml Greek yoghurt 50 ml honey 2 tbsp cornstarch Raspberry jam Dark Brown Sugar Crispy Crumbs 50 g whole rolled oats 50 g…
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Vegan and gluten-free cookies made with oatmeal and rhubarb jam
emointhekitchen Cookies made with oatmeal and rice flour are gluten-free and have a crispy rustic texture. It doesn’t use butter or eggs, so it’s perfect as a snack for those on a diet. This time, I filled the cookies with rhubarb jam, which is in season. Rhubarb is a familiar vegetable in Europe and the United States, but recently it has become common in Japanese greengrocers. At first glance, it looks like celery, but it cannot be eaten raw. It is used to make sweets such as jams and pies. In addition to fibre, rhubarb contains a lot of potassium and is rich in polyphenols. You can mix rhubarb jam with…





