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Summer tolma with rice (Amarain pasuc tolma)
emointhekitchen Summer is the perfect time to indulge in delicious vegetarian dishes, and one of my favourites is tolma with rice! This mouth-watering dish is packed with flavour and is a staple in Armenian cuisine. It’s a perfect addition to any summer meal, and it’s a great way to get your daily dose of vegetables. You will need: 4-5 tomatoes 2 peppers aubergine (eggplant) 1 cup of rice 2 cups of water 1 teaspoon of salt a pinch of pepper bunch of fresh parsley, finely chopped 2 onions Procedure: Fry the onion in oil, add rice, parsley and all the spices, one cup of water and cook. When the water…
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Stinky Tofu with Green&Red Peppers
emointhekitchen “Smells stinky and tastes good” as China’s most distinctive “traditional snack”, stinky tofu is not only well-known for its unique taste but also integrates with local delicacies, deeply imprinting local characteristics. This dish is intimidating to a lot of people just because of the smell it has an intense smell and is often described as rotten having a smell. Similar to Olomouc curd cheese. It is difficult to find a more typical folk dish. Plus it tastes better than it smells. Tofu is pickled with various Chinese herbs and other ingredients. Everyone has their own recipe. When it is pickled, it begins to ferment, which gives tofu its characteristic…
