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Aloo Gobi
emointhekitchen This Aloo Gobi recipe is healthy, hearty and so easy to make! A classic Indian dish of potatoes, cauliflower and spices. It is a popular vegetarian dish that can be prepared in many different ways. Some people like to add peas or other vegetables to the dish or prepare it with curry sauce. It’s usually vegan, gluten-free and can be made with just a few simple ingredients. This recipe is baked, not fried, so it’s a healthier version of the traditional dish. So if you’re looking for a delicious, vegan, gluten-free recipe, this Aloo Gobi is for you. It’s easy to make, healthy and so delicious. Try it out…
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Beetroot and tomato soup with polenta gnocchi
emointhekitchen When I get beetroot in my kitchen, I hardly need recipes. It’s such an inspiring ingredient that it cooks almost by itself. But that doesn’t mean I don’t have a few ideas for you. (Suitable for higher blood pressure, dryness in various parts of the body, and heat, on the contrary, be careful in case of chills or moisture.) You will need: 2 medium or 5 small pieces of beetroot, 4 ripe tomatoes, ½ larger carrots, a piece of celery, polenta, parsley, butter, salt, cane sugar, spices to balance the cold effects – carefully, just a pinch together – freshly ground pepper, caraway seeds, anise, fennel, fresh basil for…
