emointhekitchen Quinoa (Chenopodium quinoa; Merlík čilský) is a versatile grain that can be a great addition to your soup recipes, providing a healthy and filling alternative to traditional grains like rice or pasta. In this recipe, I’ll show how to make a delicious quinoa soup with potatoes that are packed with nutrients and flavour. You will need: 1 cup quinoa carrots tofu one large potatoes one large onion 3 garlic salt and pepper vegetable broth Baby spinach Procedure: In a large pot, heat the olive oil over medium heat and add the diced onion and garlic. Sauté until the onion becomes translucent and fragrant. Then, add the diced carrot and…