• Armenia,  Indian summer,  Recipes,  Salads,  Vegetarian

    Carrot salad

    emointhekitchen Nothing beats a hearty Armenian carrot salad to start your day off right. They packed this dish with nutritious ingredients like carrots, walnuts, and sour cream, and it’s hearty enough to keep you full until lunch. Plus, it’s so easy you can have it on your desk in no time. If you’re looking for a delicious and healthy way to start your day, look no further than this Armenian Carrot Salad. It will definitely become a breakfast staple in your household. You will need: 2 large carrots 1 clove of garlic salt, pepper, parsley, coriander (optional) 1 sour cream 50 g walnuts Procedure: Grate the carrot coarsely, chop the…

  • Armenia,  Recipes,  Salads,  Vegetarian

    Armenian Tabouleh

    emointhekitchen This Armenian bulgur salad is called eech and it is very similar to tabouleh. However, while most ingredients in tabouleh remain in raw form, eech is, on the contrary, more or less cooked food. I prefer this Armenian version for its better digestibility. You will need: 1 chopped onion 4 crushed cloves of garlic 2 cups of chopped tomatoes pinch of black pepper pinch of chilli powder 1 cup of hot water 2 cups grade #1 bulgur lemon juice or apple vinegar chopped scallions and parsley arugula leaves (rocket ) extra virgin olive oil Procedure: In a pan or pot sauté the onions and the garlic until the onion…