emointhekitchen Food for spring cleaning Suitable spring foods should be sour tastes and preferably green in colour. The sour taste promotes the energy of the liver and gallbladder. If both of these organs are weakened, it is advisable to add sweet foods. The basis of the diet should be easily digestible meals, but not raw food and cold food because they burden the digestion. In principle, all spring vegetables are suitable: Spring soup of green peas Ingredients 400 g fresh or frozen peas 1 larger potato 1 vegetable stock (fresh or made from organic cubes) 1 onion 1 tablespoon ghee (or butter) 2 teaspoons of fresh thyme leaves You will…