• Meat and Poultry,  Recipes,  Spring

    Stewed rabbit with spring vegetables

    emointhekitchen What could be tastier than a stewed rabbit with vegetables? The dish is incredibly delicate, aromatic and most of all tasty. People often use the rabbit only for roasting or with sirloin sauce, so I mention another treatment in which the properties of meat are better applied. This recipe is suitable for people who are dry, sinewy, irritable, and bitter from emptiness. For people, without problems, we can add green pepper and a little white wine. We need: portions of rabbit meat with bone, onion, salt, green pepper, white wine, rice semolina, vegetables of your choice – fresh spinach, radishes, young peas, young carrots Procedure: In a deeper pot,…