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Emointhekitchen
Japan,  Recipes,  Summer

Lavender tofu

At the turn of the season, when it rains a lot and the air pressure changes drastically, sleepless nights continue and it tends to be poor quality sleep. How about a good sleep recipe using lavender that is perfect for such a time? The scent of lavender makes you feel relaxed and invites a good night’s sleep. Using soy milk made from vegetable soy protein, the effect of soy isoflavone can be expected, and it is a recommended dish for vegans and vegetarians.

Lavender is a Labiatae plant that blooms with pretty purple flowers. In addition to being used as a talisman and amulet for a long time, it has been used as a sedative. In ancient Rome, it was used in baths to sterilize and relieve wounds. Dried small purple flowers can also be used as tea.


You will need:

250cc soy milk
2 tsp nigari (tofu)
1 tbsp dry lavender
finishing seasoning (salt, soy sauce) …

Procedure:

Soak dry lavender in 3 tablespoons of water. Put soy milk in a pot, add tofu and stir, and when thickened, transfer to a container. Cool and solidify in the fridge and finally smear with salt or olive oil.

Korean-style fried tofu can be found here.

Tofu –  sweet. Tonifies – qi, yin. Effects: clears heat, and eliminates toxins.
Lavender – Property – Pungent, cool. Actions – Clear heat and remove toxicity, expel wind and relieve itching.
Indications – Sore throat, scalds and burns, rubella, tongue boil, aphtha, dizziness, headache, scabies.

This post contains affiliate links from which I’ll receive small commissions but the price is the same for you. All thoughts and opinions are my own.

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