Korea,  Recipes,  Spring,  Vegetarian

Aubergine, chilli & sesame seeds

South Korea is a beautiful country with a rich culture and history. From the majestic mountains to the stunning coastline, there is so much to explore in Korea. And with friendly locals and delicious food, Korea is a great place to visit for anyone looking for an amazing travel experience.

Aubergine is a very widespread vegetable, full of nutrition!
Today, I will give you the Korean way of eating, a sweet taste and treat your table with extra exotic food.

You will need:

2 aubergine
garlic powder
green onion
Korean chilli powder
soy sauce
fish sauce
sesame oil
sesame seeds


Steam the aubergines for about 5 minutes and after they have cooled, cut them into small strips by hand. Take a clean container, put the grated aubergines in it and mix in the spices, it’s done.
Sprinkle with sesame seeds, pepper and tomato before serving.

Aubergine – Property – Sweet, cool; spleen, spleen, stomach and large intestines meridians entered. Actions – Clear heat, activate blood, alleviate pain and resolve to swell.

Sesame Seed – Property – Sweet, bland. Actions – Moisten dryness, and relax the bowels.

Aubergine can be found here

This post contains affiliate links from which I’ll receive small commissions but the price is the same for you. All thoughts and opinions are my own.

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