Tomato Onion Raita - Emointhekitchen

emointhekitchen

Tomato Onion Raita is a traditional Indian side dish that adds a refreshing touch to any meal. This cooling yoghurt-based preparation is perfect for balancing spicy dishes and can easily be whipped up in just a matter of minutes.

You will need:

1 cup Greek yoghurt
1 cup onion, chopped
1 cup tomato, chopped
1 green or red chilli, chopped
2 tablespoons cilantro, chopped
1 teaspoon cumin
Salt (to taste)

Procedure

In a mixing bowl, add the yoghurt and whisk it until smooth. Add the finely chopped onion and tomato to the yoghurt. Stir in the finely chopped green chilli, cilantro, and cumin. Add salt to taste and mix all the ingredients thoroughly. Let the raita sit in the refrigerator for at least 15 minutes before serving. This allows the flavours to meld beautifully.

Serving Suggestions

Raita can be served chilled as a side dish along with biryani, pulao, or any spicy curry. It not only complements the flavours of your main dishes but also adds a burst of vibrant colour to your plate. Enjoy the refreshing taste of this raita at your next meal!
Happy Cooking!