Crumb cake

The remoska is a retro thing, so our grandmothers must have used it. My husband often tells me that his grandmother baked several cakes and that one strawberry cake was always just for him. Our house has beautifully preserved this tradition, and I want to share this family treasure with you. The remoska is a small, portable electric oven with a cooking element placed in the lid of a pot. The Czech electrical engineer Oldřich Homuta invented it in the 1950s.

You will need:

2 cups semi-coarse flour
1 cup cane sugar
2 eggs
1 cup milk
1/2 cup oil
1/2 baking powder
strawberries (or other fruit)

For the crumb:

1/2 cup coarse flour
½ cup powdered sugar
2 tablespoons butter

Procedure:

Mix all the dough ingredients in a bowl. Cut the strawberries in half or quarters. Prepare the crumbs by mixing all the ingredients. Place baking paper in the Remoska. Pour in the prepared dough. Place the strawberries on the surface and sprinkle them generously with crumbs. Bake for about 30 to 40 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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