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Armenian Salty Cake
emointhekitchen Today, I’m excited to share a fantastic recipe for Armenian salty cake, a savoury dish that embodies the rich culinary traditions of Armenia. Whether you’re celebrating a special occasion or simply craving a unique dish, this cake is sure to impress! You will need: For the Dough 400 gr. flour 250 gr. sour cream 2 pcs. egg yolks 100 gr. butter Baking agent – as per container instructions 1/2 tsp. salt 1/2 tsp. sugar For the Filling 600 gr. greased beef mince 1 medium piece of onion 1 medium piece of carrot 1/2 bunch fresh coriander 30 gr. butter Spices: 1 tsp. black pepper 1 tsp. red pepper 1…
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Armenia Beef & Noodle Soup with Beans
emointhekitchen Are you ready to indulge in a warm and hearty dish that embodies the flavours of Armenian cuisine? Look no further than this Beef & Noodle Soup with Beans! Perfect for those chilly evenings, this comforting soup is packed with tender beef, wholesome vegetables, and a rich, savoury broth. Let’s dive into this delicious recipe that is sure to become a family favourite. You will need: 100 g of thin noodles 500 g beef, cut into bite-sized pieces 4 cups chicken broth 3 cloves garlic, minced 2 medium potatoes, peeled and diced 1 large onion, chopped 1 large carrot, sliced 1 tomato, diced 1 cup red kidney beans, cooked…
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Armenian Zucchini Salad with Walnuts
emointhekitchen Summer is the perfect time to indulge in fresh vegetables, and this Armenian zucchini salad sprinkled with walnuts is a delightful addition to your menu. Let’s take a look at how to prepare this colourful immersion of flavours. You will need: 2 small-sized zucchinis, sliced into rounds or half-moons 1 cup walnuts, roughly chopped ½ cup sour cream 100 g Champignon mushrooms, sliced 1 back chicken quarter, cooked and shredded 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh herbs (optional, for garnish) Procedure: Start by washing and slicing the zucchinis into rounds or half-moons. If you have fresh herbs, wash and chop those…
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Aubergine salad with chicken
emointhekitchen If you’re looking for a refreshing and nutritious dish that combines the rich flavours of aubergine with the heartiness of chicken, then this recipe for aubergine salad with chicken is perfect for you. Packed with healthy ingredients and a touch of elegance, this salad will impress at any lunch or dinner gathering. You will need: 1 olive oil 1 onion, chopped 2 large aubergines (eggplants) 300g cooked chicken breast, shredded 100g walnuts, roughly chopped 3 tablespoons mayonnaise Fresh parsley, chopped (for garnish) Salt and pepper to taste Procedure: Preheat your oven to 200°C. Slice the aubergines in half, score the flesh with a knife, drizzle with olive oil, and sprinkle with…
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Armenian Cake “Monk’s Hut”- «Վանական Խրճիթ»
emointhekitchen “Hut”, “Cherry Honeycomb”, “Pyramid”, “Roof” – these are all names for the same cake – “Monastery Hut”. Today, there are a huge number of different recipes, but for beginners in the art of confectionery, it is more appropriate to start with the traditional method of preparation. Moreover, the classic version of this delicacy combines softness, fragility and an unrivalled aroma. Such a delicacy will not leave indifferent even the most demanding gourmet. Therefore, if you want to surprise your loved ones with a real culinary masterpiece, master the traditional recipe. Moreover, despite such a complex name, this dessert is not so difficult to prepare; on the contrary, it is…
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Medovik (Medovník)
emointhekitchen Medovik, also known as Medovník, is a traditional Russian honey cake that captures the heart of anyone who tries it. With its creamy caramel filling and distinct honey flavour, it’s no wonder this cake is a beloved dessert in many Slavic countries. Today, I’ll guide you through making this delectable treat at home with a simple recipe that delivers a memorable taste. Whether it’s a special occasion or a cosy day at home, this cake will surely please any palate. Enjoy your baking adventure and the delicious results! You will need: 3 pcs eggs 250 g Tesco Baking Vegetable Fat (margarine) 3 tbsp dark honey 300 g caster sugar…
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Armenian Harissa – Հարիսա
emointhekitchen In ancient times, harissa was considered a ritual and festive dish. It was prepared for festive days (weddings, folk holidays, etc.). After cooking all night in a clay pot in Toner(Թոնիր), it was eaten mostly on Sunday morning. It is considered the national dish of Armenia. According to Armenian tradition, the patron saint of Armenia, Saint Gregory the Illuminator, wanted to feed crowds of the poor, but it turned out that there was not enough meat. Then he ordered that wheat be added to the pots. When the wheat began to stick to the bottom of the pots during cooking, Saint Gregory exclaimed “harech”, which means to stir. The…
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Armenian Bean Pate
emointhekitchen I will mainly have recipes related to Christmas (or Hanukkah or Chinese New Year😀). The festive appetizer from Armenian cuisine is a delicious and healthy dish. It is a great source of protein for vegetarians or vegans. Armenia celebrates Christmas on January 6th. Anyway, I know it is an extremely delicious appetizer. It is beans, spicy bean porridge, and then walnuts, garlic, and butter. I will show you how to make it. You will need: 5 cup of garlic cloves 1 cup walnuts 2 cups of cooked red beans butter 2 tablespoons fresh parsley salt & black Procedure: Grind or mash beans and grind walnuts—press garlic and chopped parsley.…
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Dried Fruit – Khoshaf
emointhekitchen If you’re looking for a simple dessert to satisfy your palate, why not try making a quick and easy compote using Khoshaf, a traditional dried fruit compote? The great thing about this compote is that you can enjoy it hot or at room temperature, so it’s perfect for the colder months when you want something to warm your heart and ward off the chill. To prepare Khoshaf, simply pour boiling water generously over raisins or any other dry fruit of your choice. This delicious treat is not only delicious but also a great way to enjoy the flavours and benefits of dried fruit all season long. You will need:…
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Tolma meat from vine leaves with yogurt
emointhekitchen In English, people often refer to tolma (dolma) as “stuffed” grape leaves. They usually consist of a filling made from a combination of meat (such as beef or lamb), rice or other grains, herbs and spices, then wrapped in grape leaves or cabbage and cooked. Tolma finds its origins in Armenian and Turkish culinary traditions and has also been adopted and adapted by other cultures such as Sephardic Jews and the Balkans. I used to make this version of ground beef tolma. You will need 500 g minced beef 150 g rice 3 shallot 3 garlic 1 large bunch parsley 150 g tomato sauce salt and pepper 300 g…
