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Armenian Salty Cake
emointhekitchen Today, I’m excited to share a fantastic recipe for Armenian salty cake, a savoury dish that embodies the rich culinary traditions of Armenia. Whether you’re celebrating a special occasion or simply craving a unique dish, this cake is sure to impress! You will need: For the Dough 400 gr. flour 250 gr. sour cream 2 pcs. egg yolks 100 gr. butter Baking agent – as per container instructions 1/2 tsp. salt 1/2 tsp. sugar For the Filling 600 gr. greased beef mince 1 medium piece of onion 1 medium piece of carrot 1/2 bunch fresh coriander 30 gr. butter Spices: 1 tsp. black pepper 1 tsp. red pepper 1…
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Armenia Beef & Noodle Soup with Beans
emointhekitchen Are you ready to indulge in a warm and hearty dish that embodies the flavours of Armenian cuisine? Look no further than this Beef & Noodle Soup with Beans! Perfect for those chilly evenings, this comforting soup is packed with tender beef, wholesome vegetables, and a rich, savoury broth. Let’s dive into this delicious recipe that is sure to become a family favourite. You will need: 100 g of thin noodles 500 g beef, cut into bite-sized pieces 4 cups chicken broth 3 cloves garlic, minced 2 medium potatoes, peeled and diced 1 large onion, chopped 1 large carrot, sliced 1 tomato, diced 1 cup red kidney beans, cooked…
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Cucumbers Soups (Zupa ogórkowa)
emointhekitchen Cucumber soup, also known as zupa ogórkowa, stands out as a creamy and traditional Polish delicacy that always surprises and delights. Made with pickled, this unique soup embodies the perfect blend of flavours and warms the soul, especially on autumn days. It crosses borders and offers a taste of Polish tradition to all who dare to indulge. When I tried the Polish version with stewed vegetables and coconut milk, I fell in love with it forever. Rassolnik soup is often eaten in Russia. This dish is known to have existed as early as the 15th century when it was called kalya. Rassolnik became a part of regular Soviet cuisine…
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“Anthill”
emointhekitchen The Armenian equivalent mrjnabujn (Մրջնաբույն (տորթ)) also translates to “ant nest”. “Anthill” cake is a popular dish in post-Soviet cuisine. You will need: 2 eggs 200 g of butter 500 gr of flour 2 spoons of powdered sugar 1/2 tsp baking powder 1 can of condensed boiled milk Procedure: Beat softened butter with powdered sugar, then add and beat in eggs. Mix and sift flour with baking powder into the egg-butter mixture. Knead the dough quickly to keep it soft and avoid making it dense. Shape it into a patty, wrap it in cling film, and refrigerate for 30-40 minutes. After cooling, divide the dough and grind it through…
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Thai Curry with Sesame & Vegetables
emointhekitchen Get ready for a taste explosion with this delicious Thai curry recipe! The combination of vibrant flavours and nutritious vegetables will leave you feeling satisfied and uplifted. Don’t worry if you’re not an experienced cook – this recipe is easy to follow and will have you creating your own culinary masterpiece in no time. You will need: tofu firm soy sauce cinnamon turmeric cumin coriander powder sweet paprika 2 garlic 1 onion 1 red chilli ginger 1 carrot 500 ml vegetable broth sesame seeds 400 ml coconut milk zucchini broccoli salt cilantro 1 lime Preparation: Marinate Cut the tofu into cubes. Combine the soy sauce, sweet paprika, cinnamon, turmeric,…
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Sweet potato & Kuchinashi (Gardenia) fruit
emointhekitchen October is the season for harvesting sweet potatoes. Not only are they more affordable, but when the weather gets colder, I find myself craving these foods more and more. The sweet taste is irresistibly delicious. It’s easy to make, so please try it. Next up Kuchinashi (Gardenia) fruit grows wild throughout Japan. They harvest fruits from October to December. Since ancient times, people have used this fruit not only as a dye and to colour food but also for its effectiveness as an herbal medicine. When used in Chinese medicine, it is called Shān zhī zi (山梔子). Gardenia fruit is characterized by not cracking even when ripe, and there…
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Korma
emointhekitchen Korma is a popular dish in Indian cuisine that is traditionally made with meat and a rich, creamy sauce. However, with the rise in popularity of vegan and plant-based diets, many people are looking for alternative ways to enjoy this flavorful dish. One way to make a vegan korma is by substituting the meat with vegetables, such as cauliflower and potatoes. Cashews, peanuts, and sesame seeds are often used in vegan korma to add a rich and creamy texture to the sauce. These ingredients can be ground into a paste and added to the dish to give it a smooth and velvety consistency. This dish is not only delicious…
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Gordon Ramsay & Spicy Cauliflower
emointhekitchen We’re going to talk about the amazing combination of Gordon Ramsay, spicy food, and cauliflower. First things first, let’s talk about Gordon Ramsay. He’s a world-renowned chef known for his fiery personality and incredible culinary skills. When it comes to cooking, this guy knows what he’s doing. So if he’s putting his stamp of approval on something, you know it’s going to be good. Now let’s talk about cauliflower. It is not only versatile but also full of nutrients. It is low in calories, high in fibre and full of vitamins and minerals. So there you have it, a tempting combination of Gordon Ramsay, spicy food and cauliflower. So…
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Millet & eggs
emointhekitchen Millet Autumn is a season that holds great significance in TCM. Recommends conserving and nourishing the body’s energy during autumn in preparation for the colder months ahead. It recommends specific foods and herbs to support the body during this season. Millet is a grain highly valued in TCM for its ability to harmonize the body’s spleen and stomach or vital energy. Millet can be incorporated into the diet in various ways, for example in porridges, soups or as a substitute for rice in dishes. Eggs Eggs are another important food during autumn. In TCM, they considered eggs to have a nourishing and soothing effect on the body. Eggs are…
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Vegetable Borscht
emointhekitchen This time I will introduce vegan soup made from beetroot and vegetables. The most famous one is probably Russian beet soup. The vegetable soup made of a lot of beets and various vegetables, and finally added with cream, has a strong taste and is a famous dish of Russian feasts. The red vegetable beet used in Russian borscht belongs to the same Chenopodiaceae family as spinach. The country of origin is the Mediterranean coast. The best season for beets is from June to July in early summer and from November to December in late autumn. Iron and minerals, also known as “blood transfusions”. In recent years, it has also…
