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Spiced Chicken Rogan Josh
emointhekitchen Rogan Josh is an aromatic curried meat dish in Kashmiri cuisine, dating back to the Mughal Empire. The exact etymology remains uncertain, as both “rogan josh” and “rogan ghosht” are used for the dish, and it is unclear which of the names is the original. That’s a great ingredient list for a rich, flavorful chicken. Here’s a clear, step-by-step method to bring it all together: You will need: 800 g skinless boneless chicken thighs 3 tbsp olive oil 2 large onions, finely sliced 4 garlic cloves 1 tsp ginger powder 1 tbsp Kashmiri red chilli powder 1 tsp paprika powder 1 tsp ground cumin 1 tsp ground coriander powder…
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Kuku Paka Chicken Curry
emointhekitchen Kuku paka is a chicken dish with a coconut-based curry and is also called kuku na nazi. It has African, Indian and Arabic influences. Kuku in Swahili means chicken. Paka means to smear, to spread or to apply. The dish is particularly popular in the East African coast and among communities in Kenya, Tanzania and Uganda. Coconut milk or coconut cream and curry spices are the main ingredients of the dish. Shrimp or fish are often substituted for chicken in this popular East African dish. This recipe serves approximately 4 people and is perfect for a cosy dinner! You will need: Spice Mix: 1 1/2 tsp Salt & Black…
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Singapore Satay Chicken Curry
emointhekitchen If you love bold, fragrant flavours, then Singapore Satay Chicken Curry is a must-try dish! Although cooks traditionally serve satay on skewers, this recipe incorporates all the deliciousness into a hearty curry. It creates a satisfyingly rich meal that’s easy to prepare and requires no skewering. You will need: Satay Seasoning 1 1/2 tsp coriander powder 1 1/2 tsp cumin powder 1 1/2 tsp turmeric 1 1/2 tsp paprika 1 1/4 tsp Kashmiri chilli powder 1 tsp Madras curry powder salt & brown sugar Chicken 750g chicken breast, chopped 1/2 onion, chopped Satay Sauce 2 tbsp olive oil 1/2 cup onion, chopped 4 garlic cloves, chopped 1 cup chicken broth…
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Chicken Korma
emointhekitchen Korma is a curry dish that hails from the Indian subcontinent, deeply influenced by the exquisite Mughlai cuisine. As it traversed through time and cultures, Korma adapted elegantly to Anglo-Indian and British palates, becoming a beloved favourite across various regions. What is Korma? At its core, Korma consists of tender meat or vibrant vegetables slow-simmered in a rich blend of yoghurt, water, or stock. The addition of a carefully selected array of spices creates a thick, flavorful gravy that distinguishes Korma from other curries. Notably, its flavour profile is subtler compared to many non-vegetarian dishes, offering a more aromatic experience that pleases the senses without overwhelming them.g Try Your…
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Madras chicken curry
emointhekitchen Madras, one of India’s major cities, is the capital of the state of Tamil Nadu and the culinary hub of South India. It is surrounded by long stretches of beautiful beaches, stretching from the Bay of Bengal in the east to the Indian Ocean in the south. Vegetarian dishes predominate, but the small Muslim and Christian communities boast a range of delicious poultry and meat dishes. This is one of them. You will need: 450g chicken breast 300g tomato puree 1/4 tsp fennel 1 tsp ginger powder 1 1/2 tsp coriander powder 1 teaspoon Madras curry powder 1 tsp Kashmiri chilli powder 1/4 tsp turmeric powder 2 tbsp lemon…
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Sri Lankan Fish Curry
emointhekitchen Sri Lanka, an island nation that gained independence on February 4, 1948, has been commemorating this significant event annually ever since. The rich cultural heritage of Sri Lanka is not only evident in its history but also in its delectable cuisine, which has garnered global acclaim for its unique flavours and aromatic spices. Sri Lankan fish curry, often called Malu Mirisata, is a spicy, flavorful dish featuring fish cooked in a rich, aromatic sauce, typically with coconut milk. It’s a staple in coastal regions where fish is a primary food source and is enjoyed throughout the island. oven olive oil 1/2 cauliflower 3 cups potatoes 2 teaspoons cumin seeds…
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Thai Yellow Curry
emointhekitchen Experience the vibrant flavours of Thai Yellow Curry with this easy-to-follow recipe. Packed with fresh vegetables and tofu, this dish is both healthy and satisfying. It’s perfect for weeknight dinners or impressing your guests! This Thai Yellow Curry fills your stomach and warms your soul. The balance of spices, creaminess from coconut milk, and tang from lime creates a truly delightful dish. Enjoy making this vibrant meal and impress your family and friends with the flavours of Thailand! You will need: 50g yellow curry paste 1 shallot, finely chopped 3 garlic cloves, minced 1 teaspoon ginger powder 1 teaspoon Madras curry powder 1 teaspoon coriander powder 1 teaspoon cumin…
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India Egg Curry
emointhekitchen Indian Egg Curry, known for its rich flavours and aromatic spices, is a dish that brings warmth and comfort to the dining table. Let’s dive into the ingredients and steps involved in creating this dish. You will need: 6 hard-boiled eggs, cut in half 1 shallot, finely chopped 5 garlic cloves 1 teaspoon mustard seeds 2 whole cloves 1/2 teaspoon cinnamon powder 1/4 teaspoon green cardamom powder 1/2 teaspoon ginger powder 2 green chili peppers, slit 1 teaspoon cumin seeds 1 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/4 teaspoon fennel seeds 4 curry leaves 1/4 teaspoon Kashmiri curry powder 1/4 teaspoon Mild Madras curry…
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Chickpea Curry
emointhekitchen Are you looking for a hearty, nutritious meal that’s easy to prepare? Look no further than this delightful chickpea curry. This dish is perfect for any occasion, packed with flavour and made from simple ingredients. Plus, it’s vegetarian and can easily be made vegan! Follow these simple steps to create. You will need: olive oil 2 tablespoons ghee or butter 1 onion 3 garlic 1 can of diced tomatoes 2 cans of chickpeas 2 teaspoons ginger powder 3 teaspoons Hot Madras curry powder 2 teaspoons cumin 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon paprika smoky 1 can of coconut milk 1/4 teaspoon cayenne pepper Salt and…
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Thai Green Curry with Carrot
emointhekitchen I vividly remember a friend who told me about how Thai food had suddenly become a huge sensation in Shanghai during that time. The restaurants serving Thai cuisine were always crowded, with long queues of eager diners waiting at the entrance. The tantalizing aromas of various dishes such as red curries, green curries, fish cakes, Tom Yum Goong soup, and other exotic flavours filled the air. Even though many years have passed since then, the memory of those delicious Thai dishes still lingers. I still find myself craving the smell of coconut curry. Recently, I decided to satisfy that craving by buying some ingredients and making the dish at…
