Emointhekitchen
  • Czech,  Herbal Medicine,  Recipes,  Spring,  Vegetarian

    Elderberry syrup

    emointhekitchen The first person to mention elderberries was in the fifth century BC. Hippocrates recommended them as a laxative, diuretic, and gynaecological remedy. Druids and European pagans believed that elderberries were a mystical tree. It was said that this tree protected fairies, so it was important to pay respect to it when you came across it in the forest. The syrup has become very popular since 1995, when an article was published stating that the berries have an antiviral effect against the flu. It is an excellent addition to cough syrup, adding both flavour and medicinal qualities. Elderberries have traditionally been used to make wine or stomach liqueurs. You will…

  • Czech,  Herbal Medicine,  Recipes,  Spring,  Vegetarian

    ‘Kosmatice’

    emointhekitchen Kosmatice, or elderflowers, are a welcome spring treat on your plate. An old proverb says, “Bow down before the chamomile, kneel before the elderberry.” Elderberry (Sambucus nigra) is a highly medicinal and sought-after plant. Its flowers treat colds and various inflammations, which is why people use them. Folk medicine has long valued elderberry. Its flowers contain flavonoids, tannins, essential oils, and vitamins, especially vitamin C. Elderberry flower tea offers diaphoretic and diuretic effects, aiding colds, fever, and respiratory tract infections. You will need: olive oil 400 ml semi-skimmed milk elderflowers 2 eggs 1/2 tsp salt 270 g plain flour Procedure: The batter should be thicker than pancake batter. It…

  • China,  Czech,  Meat and Poultry,  Recipes,  Soups,  Winter

    Roasted Duck with Red Cabbage & Liver Dumplings

    emointhekitchen The flagship menu prepared could certainly be, for example, a roast duck with cabbage and dumplings, and the festive Sunday lunch would probably be preceded by beef broth with liver dumplings. Now let’s break down both dishes ‘in Chinese” Roasted Duck with Red Cabbage By roasting, the originally neutral duck gets a plus in nature, but the counterweight is cabbage (or with an apple), for which nature does not change much by cooking. Wash the duck, salt it inside and stuff it with apples mixed with onions. Sprinkle with cumin. Pour a glass of water and bake. Bake for 2.5 hours at 175 ° C. This recipe is for…