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Aubergine, chilli & sesame seeds
emointhekitchen South Korea is a beautiful country with a rich culture and history. From the majestic mountains to the stunning coastline, there is so much to explore in Korea. And with friendly locals and delicious food, Korea is a great place to visit for anyone looking for an amazing travel experience. Aubergine is a very widespread vegetable, full of nutrition! Today, I will give you the Korean way of eating, a sweet taste and treat your table with extra exotic food. 2 aubergine garlic powder green onion Korean chilli powder soy sauce fish sauce sesame oil sugar sesame seeds pepper tomato Steam the aubergines for about 5 minutes and after…
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Korean-style fried tofu
emointhekitchen I also prepared a Korean-style fried that I want to eat when I want to add stamina or when I’m tired. It is spicy and sweet, so it tastes good. If you’re not a big fan of pork, use chicken or beef, and to make a vegetarian version, use mushrooms instead of meat and use vegetable broth instead of chicken broth. It’s delicious, so I can’t stop topping up (laughs) We need: 400g – Pork loin 1 tsp – Sugar Daisho Aji Shio Kosho – Salt and Pepper Potato starch 1 piece (160g ) – Atsu-age (Deep Fried Tofu) 3 pcs – Potatoes Sesame oil Sake Soy sauce, mirin,…
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Kimchi-jjigae (Rich Korean Soup)
emointhekitchen Traditionally this soup could be served in a large pot in the middle of the table. The whole family would meet and share the meal from the shared pot. It is a bit like a Chinese hot pot or a French fondue. Hot pots, as well as fondue, are very social dinning methods so if you are kinda shy and not at ease with “hot potting” you are of course free to use individual bowls for serving. Children, however, usually love this kind of pastime. Therefore, if you are a larger family with kids I suggest you give it a try. You will certainly enjoy a lot of fun.…
