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Madras chicken curry
emointhekitchen Madras, one of India’s major cities, is the capital of the state of Tamil Nadu and the culinary hub of South India. It is surrounded by long stretches of beautiful beaches, stretching from the Bay of Bengal in the east to the Indian Ocean in the south. Vegetarian dishes predominate, but the small Muslim and Christian communities boast a range of delicious poultry and meat dishes. This is one of them. You will need: 450g chicken breast 300g tomato puree 1/4 tsp fennel 1 tsp ginger powder 1 1/2 tsp coriander powder 1 teaspoon Madras curry powder 1 tsp Kashmiri chilli powder 1/4 tsp turmeric powder 2 tbsp lemon…
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Malays spicy chicken with soy sauce
emointhekitchen A simple but delicious dish locally known as ayam kecap reveals a Chinese influence. Although Malaysia has a long history of a large Chinese population, it dates back to the 15th century, when the city of Malacca became one of the world’s most important trading posts. They have developed a unique cuisine, known as Nonya, which is influenced by the native Malays. You will need: Olive oil 500g chicken breast 1/2 cauliflower 3 onions, sliced 3 garlic cloves 3-4 fresh red and green chillies 1/2 teaspoon nutmeg 6 cloves 400 ml chicken broth 1 teaspoon tamarind pulp, soaked in 3 tablespoons of hot water 2-3 tablespoons dark soy sauce…
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Coq au vin (Chicken in wine)
emointhekitchen Coq au vin, which translates to “chicken in wine,” is a traditional French dish that beautifully harmonises flavours with its rustic ingredients. This dish not only represents the heart of French cuisine but also provides a warm, comforting meal that is perfect for any occasion. Let’s dive into the recipe! You will need: 3 chicken quarters 7 balls of allspice Olive oil Salt and pepper 100 g pancetta 6 shallots, cut in half 1 large carrot 4 cloves of garlic 175 g small mushrooms (Champignon) 2 tablespoons tomato paste 4 teaspoons fresh thyme 1 teaspoon dried rosemary 2 tablespoons plain flour 700 ml dry red wine 500 ml chicken…
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Chicken Marengo
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Vietnamese chicken
emointhekitchen A quick and easy Vietnamese dish featuring an unusual combination of ginger, orange powder and chilli. Served garnished with roasted peanuts. We need: 450 g chicken breast 1/2 smaller cauliflower 1 tbsp olive oil 2 cm fresh ginger, finely chopped 1 crushed garlic clove 1 fresh green chilli 150 ml chicken broth 1 tbsp fish sauce 2 tsp sugar 1/2 tsp salt juice of 1/2 lemon 50 g roasted peanuts 1/2 tsp orange powder rice or rice noodles Procedure: Preheat your oven to 220 degrees Celsius. Place the cauliflower slices on a baking sheet and drizzle them with olive oil and garlic powder. Roast them for about 30 minutes,…
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Armenian Salty Cake
emointhekitchen Today, I’m excited to share a fantastic recipe for Armenian salty cake, a savoury dish that embodies the rich culinary traditions of Armenia. Whether you’re celebrating a special occasion or simply craving a unique dish, this cake is sure to impress! You will need: For the Dough 400 gr. flour 250 gr. sour cream 2 pcs. egg yolks 100 gr. butter Baking agent – as per container instructions 1/2 tsp. salt 1/2 tsp. sugar For the Filling 600 gr. greased beef mince 1 medium piece of onion 1 medium piece of carrot 1/2 bunch fresh coriander 30 gr. butter Spices: 1 tsp. black pepper 1 tsp. red pepper 1…
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Armenia Beef & Noodle Soup with Beans
emointhekitchen Are you ready to indulge in a warm and hearty dish that embodies the flavours of Armenian cuisine? Look no further than this Beef & Noodle Soup with Beans! Perfect for those chilly evenings, this comforting soup is packed with tender beef, wholesome vegetables, and a rich, savoury broth. Let’s dive into this delicious recipe that is sure to become a family favourite. You will need: 100 g of thin noodles 500 g beef, cut into bite-sized pieces 4 cups chicken broth 3 cloves garlic, minced 2 medium potatoes, peeled and diced 1 large onion, chopped 1 large carrot, sliced 1 tomato, diced 1 cup red kidney beans, cooked…
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Chicken in Green Masala Sauce
emointhekitchen Green spice blends are a staple throughout India, with each regional cuisine offering its unique twist. In the southern parts of India, these vibrant blends often enhance the flavours of fish and vegetables, while in the northern regions, they predominantly season meat and poultry. Today, we’re diving into the delightful dish of chicken in Green Masala sauce—an aromatic and creamy recipe that beautifully showcases these fresh ingredients. Serve it warm, paired with steaming basmati rice or soft naan bread. This dish not only delights the palate but also brings a pop of colour to your table, making it perfect for any occasion. Enjoy the symphony of flavours that this…
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Mughlai Chicken
emointhekitchen Decorated Indo-Persian cookbooks and culinary manuscripts adorned the personal libraries of the Mughal elite, serving as both culinary guides and for aesthetic value. From the Mughal period itself, one of the most popular culinary works was the Nuskha-i-Shahjahani, a record of dishes believed to have been prepared for the court of Emperor Shah Jahan (reigned 1627–1658). Mughal cuisine is renowned for the richness and aromatic nature of its dishes, due to the extensive use of spices such as saffron, cardamom, black pepper, dried fruits and nuts, as well as the generous use of cream, milk and butter in the preparation of curries. This influenced the development of North Indian…
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Chicken Marengo
emointhekitchen Chicken Marengo is a dish steeped in history and romance. It celebrates not only culinary flavours but also the legacy of a legendary military leader, Napoleon Bonaparte. This dish, named after the Battle of Marengo on June 14, 1800, is a testament to the resourcefulness and creativity of Napoleon’s chef, who expertly crafted a meal from limited ingredients amid chaos. The Legacy of Chicken Marengo As the popular myth goes, during the heat of battle against the Austrian army, something delayed Napoleon’s supply wagons, leaving his troops in need of nourishment. Then, his chef, François Claude Guignet (often referred to as Dunand), foraged for what he could find nearby in…
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Coq au vin (Chicken in wine)
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Moroccan Meatballs (Kefta Mkaoura)
emointhekitchen A favourite with kids and adults alike, Kefta Mchermel is a small, walnut-sized meatball in a spicy homemade sauce. Traditionally, one prepares this famous Moroccan dish in a Tagine. The final presentation is a comfort food that begs you to dig into the crusty Moroccan bread. Traditionally, people use bread to scoop up the meatballs and serve the Kefta Mchermel in the Tagine. A delightful combination of flavours and a little different. I made these in half sizes and served them. Serve with bread for a tasty and filling dinner. You will need: 5 onion 4 parsley 2 slices of white bread 1 egg 500 g minced beef 1…
