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Lantern Festival (元宵)
emointhekitchen Tangyuan balls (汤圆) are traditionally eaten during the Lantern Festival, which falls on the 15th day of the first month of the Lunar New Year, which is the first full moon. The festival falls on a February day in the international calendar every year. People eat the balls for luck and in the hope of filling their lives with sweetness and joy. During the Lantern Festival, glutinous rice balls must be eaten, which means that the whole family will be reunited. There is no such atmosphere abroad, so I decided to make our sticky rice balls. Sticky rice balls, freshly fried peanuts, bean paste, and sesame with a little…
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Chinese New Year Vegetable Dumplings
emointhekitchen During the Spring Festival, almost every family will eat dumplings that are shaped like ingots, which means “attract wealth”. Judging by ancient customs, dumplings are a dish eaten after New Year’s sacrifices. Dumplings are one of the traditional dishes. In the old days, there were only wontons. Later, wontons were made into a crescent shape to become dumplings. The custom of eating dumplings spread to remote areas of the country during the Tang Dynasty (618–690, 705–907). Chinese culture is vast and deep, and folk customs also have their characteristics. Some people eat dumplings on New Year’s Eve, some people eat dumplings on the first day of the new year,…
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Laba congee
emointhekitchen So, on December 30, 2022, the days fly by so, fast and in the blink of an eye, Laba Festival is here again. Porridge is indispensable, it adds all kinds of beans and rice to the boil, which is fragrant! Laba Festival, commonly known as “Laba”, is the eighth day of the twelfth lunar month. The ancients had a tradition of offering sacrifices to ancestors and gods and praying for a good harvest. In some areas, there was a custom of drinking Laba porridge. According to legend, this day is also the day when the Buddha Sakyamuni became enlightened. It is called the “Dharma Treasure Festival” and is one…
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Sweet potato
emointhekitchen There is a story that in 1498 when Columbus discovered the Americas, he brought sweet potatoes back to Spain and presented them to Queen Isabella. Since then, sweet potatoes are said to have been brought to Japan around 1612, as they were treasured around the world as a salvage crop because they can be easily cultivated even in rough land. Its nutritional value is characterized by its high vitamin C content and high dietary fibre content. Let’s imagine “Satsumaimo”, which is famous in Japanese cuisine. I recommend a dish made by cooling and solidifying seasonal sweet potatoes and kudzu. You will need: 50g sweet potato (mashed) 50g Kudzu powder…
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Vegetable Borscht
emointhekitchen This time I will introduce vegan soup made from beetroot and vegetables. The most famous one is probably Russian beet soup. The vegetable soup made of a lot of beets and various vegetables, and finally added with cream, has a strong taste and is a famous dish of Russian feasts. The red vegetable beet used in Russian borscht belongs to the same Chenopodiaceae family as spinach. The country of origin is the Mediterranean coast. The best season for beets is from June to July in early summer and from November to December in late autumn. Iron and minerals, also known as “blood transfusions”. In recent years, it has also…
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Cauliflower curry
emointhekitchen Cauliflower, a cruciferous plant, is grown from wild cabbage. It is part of edible flowers, has the refreshing taste of flower stems and is low in calories. It is rich in vitamins A, B, B2, and C and minerals phosphorus, calcium, sodium, etc. Winter is a good time to eat cauliflower. This cauliflower curry I dug up and shared this. If you like it, try making it and see. You will need: cauliflower olive oil chickpeas firm tofu pepper garlic ginger salt sugar coriander powder cumin seeds curry leaves mustard seeds apple cider vinegar olive oil Madras curry powder salt scallions cashews salt Procedure: Preheat the oven to 220C.…
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Autumn lotus root soup
emointhekitchen The autumn hoarfrost ends (shuangjing, from October 23 to 24). The street roots of lotus flower glutinous rice began to be sold everywhere, and the sweet fragrance wafted far, far, even adding a touch of sweetness to the air… I also have a dream about China. Every time this season, I like to make glutinous rice root lotus at home and steam it. The cooked lotus root is soft and sticky and the rice is sweet. I feel warm and cosy whenever I take a sip of the soup. I’m going to enjoy them! You will need: glutinous rice lotus root red dates apple sugar Procedure: Wash the glutinous…
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Vegetable Sambar and Tamarind
emointhekitchen The diet of most Indians is heavily influenced by religion, especially Hinduism. Hinduism teaches non-violence, all living beings should be valued equally. This is why a Lacto-vegetarian diet is encouraged and meat, poultry, fish and eggs are not recommended. However, Lacto-vegetarians eat dairy products. A healthy Lacto-vegetarian diet includes cereals, tamarind, lentils (dal), dairy products, vegetables, fruits and coconut oil. Spices such as turmeric, fenugreek, coriander, ginger and cumin dominate traditional dishes and add rich flavour. A plant-based diet is associated with many health benefits, including a reduced risk of heart disease, diabetes, and some cancers, such as breast and colon cancer. In addition, the Indian diet was particularly…
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Stinky Tofu with Green&Red Peppers
emointhekitchen “Smells stinky and tastes good” as China’s most distinctive “traditional snack”, stinky tofu is not only well-known for its unique taste but also integrates with local delicacies, deeply imprinting local characteristics. This dish is intimidating to a lot of people just because of the smell it has an intense smell and is often described as rotten having a smell. Similar to Olomouc curd cheese. It is difficult to find a more typical folk dish. Plus it tastes better than it smells. Tofu is pickled with various Chinese herbs and other ingredients. Everyone has their own recipe. When it is pickled, it begins to ferment, which gives tofu its characteristic…
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Blueberry cake
emointhekitchen Thirty years ago, Madame Masayo graduated from the British Vegetarian Association’s Cookery School. Her love of vegetables never stopped and she started working part-time as a greengrocer right after she retired three years ago. Based on his experience running a vegan sandwich shop in Tokyo with his fellow greengrocers, he now designs stylish plant-based recipes. Madame Masayo prepared a healthy cake using lots of seasonal blueberries. Madame Masayo prepared a healthy cake using lots of seasonal blueberries. The sweet blueberry sauce goes best with baked almond, oatmeal, and lemon tofu filling. Pie base: 40g roasted almonds 1 tablespoon coconut oil (olive oil, sesame oil…) 2 tsp peanut butter 2…
