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Chicory Salad with Apples, Peanuts and Gorgonzola
emointhekitchen The Egyptians cultivated chicory as early as 5,000 years ago. It was a medicinal plant used to support liver function, stimulate appetite, and calm anxious individuals. This salad is a delicious combination of bitter chicory, sweet apples, salty gorgonzola, and crunchy peanuts (or cashews, walnuts). Here’s a recipe inspired by classic chicory salad combinations: You will need: 2 buds of white chicory 1 sweeter and firmer apple 100 g Gorgonzola (Niva, Roquefort) 50 g peanuts 1 tablespoon apple cider vinegar 1 teaspoon honey Procedure: Cut the chicory buds lengthwise. Cut off the bitter end from the bottom. Cut the leaves into strips about 1–2 cm wide. Wash the apple,…
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Cucumber Raita
emointhekitchen That’s a great, Indian classic cucumber raita recipe—simple and really refreshing. Here are a few tips and optional tweaks to make it even better: You will need: 1/2 cup grated cucumber 1 onion 1 clove of garlic, minced 1 cup yogurt 2 tsp lime juice 2 1/2 tbsp fresh cilantro or parsley, chopped 2 Tbsp fresh mint, chopped 1 tsp ground coriander powder 1 tablespoon olive oil 1 tsp cumin 1/2 tsp salt & black pepper 1 tsp green hot chilli pepper (optional) Procedure: Place all ingredients in a bowl and stir. Use thick yoghurt: If your yoghurt is runny, strain it (or use Greek yoghurt for a creamier texture.…
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Tomato Onion Raita
emointhekitchen Tomato Onion Raita is a traditional Indian side dish that adds a refreshing touch to any meal. This cooling yoghurt-based preparation is perfect for balancing spicy dishes and can easily be whipped up in just a matter of minutes. You will need: 1 cup Greek yoghurt 1 cup onion, chopped 1 cup tomato, chopped 1 green or red chilli, chopped 2 tablespoons cilantro, chopped 1 teaspoon cumin Salt (to taste) Procedure In a mixing bowl, add the yoghurt and whisk it until smooth. Add the finely chopped onion and tomato to the yoghurt. Stir in the finely chopped green chilli, cilantro, and cumin. Add salt to taste and mix…
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Armenian Zucchini Salad with Walnuts
emointhekitchen Summer is the perfect time to indulge in fresh vegetables, and this Armenian zucchini salad sprinkled with walnuts is a delightful addition to your menu. Let’s take a look at how to prepare this colourful immersion of flavours. You will need: 2 small-sized zucchinis, sliced into rounds or half-moons 1 cup walnuts, roughly chopped ½ cup sour cream 100 g Champignon mushrooms, sliced 1 back chicken quarter, cooked and shredded 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh herbs (optional, for garnish) Procedure: Start by washing and slicing the zucchinis into rounds or half-moons. If you have fresh herbs, wash and chop those…
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Aubergine salad with chicken
emointhekitchen If you’re looking for a refreshing and nutritious dish that combines the rich flavours of aubergine with the heartiness of chicken, then this recipe for aubergine salad with chicken is perfect for you. Packed with healthy ingredients and a touch of elegance, this salad will impress at any lunch or dinner gathering. You will need: 1 olive oil 1 onion, chopped 2 large aubergines (eggplants) 300g cooked chicken breast, shredded 100g walnuts, roughly chopped 3 tablespoons mayonnaise Fresh parsley, chopped (for garnish) Salt and pepper to taste Procedure: Preheat your oven to 200°C. Slice the aubergines in half, score the flesh with a knife, drizzle with olive oil, and sprinkle with…
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Bean & Beetroots Salad
emointhekitchen This beetroot and bean salad are delicious and nutritious. I saved this recipe for just the right moment, and as I move less away from Easter and embrace the freshness of spring, it’s an excellent time to highlight it. Many of us spend endless hours in the kitchen preparing complicated meals, but no law states that a meal must be intricate to be enjoyable. Today, I am excited to share a dish that falls into the quick and easy category while being nutritious, delicious, and colourful. You can’t beat that! You will need: 3 beetroots 2 carrots 1 onion 1 can of red kidney beans 2-3 tablespoons vinegar 2-3…
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Potato Salad
emointhekitchen Potato salad (olivier salad, ruska salata) is a traditional Russian dish. Lucien Olivier created it. It is popular in the post-Soviet states and around the world. In Russia and other post-Soviet states and Russophile communities across the globe, salad has become one of the main dishes on zakuski—snacks tables served during New Year (“New God”) celebrations. In Poland, people serve it at Christmas and Easter. I crave potato salad. You’ll agree, so I hope you’ll try it soon. You will need: 6 medium potatoes 200 g beef 3/4 cup mayo 2 small carrots 5 cucumber pickles 1 cup canned peas 3/4 cup sour cream 2 tablespoons vinegar 2 tbs…
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Festive salad
emointhekitchen Armenian festive salad is a traditional dish of Armenian cuisine that is often served during celebrations and holidays. It is refreshing and combines different ingredients. The salad usually consists of fresh vegetables. It is always my favourite part of any Armenian dish. This salad is and always has been one of my favourite meals. I like to make a big bowl of it and serve it with just about anything. Armenian festive salad goes well with a variety of dishes. We can serve it as a side dish to grilled meat or roasted vegetables. Plus, you can enjoy it on its own as a light and refreshing meal. So,…
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Chicken salad with cucumber
emointhekitchen You can enjoy chicken salad on its own or as a filling for sandwiches or wraps. It is a delicious and refreshing dish. This particular chicken salad recipe combines a variety of fresh and flavorful ingredients to create a mouthwatering result. You will need: 3 cups chicken ¼ chopped onion 1/4 cup mayo 1/4 chopped cabbage 2 chopped fresh parsley 1/4 cup sour cream salt and black pepper 1/4 sliced green onion 1 cucumber (sticks and half-slice) 1 tablespoon chopped dill Procedure: Place the chicken breasts in a pot and see to it that they are completely covered with water. Cover the pan with a lid and reduce the…
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Armenia Crab Salad
emointhekitchen Crab sticks are a popular Japanese product made from surimi–a mixture of white fish and starch shaped to mimic snow crab meat. These sticks, known in Japan as kanikama, add flavour to dishes such eg, the taste of seafood. A standout dish is an Armenian salad combining crab sticks with corn, cabbage and cucumber, offering a refreshing crunch and vibrant colours. This dish is not only visually appealing but also tasty, often served as a side dish or a light meal. A beautiful, delicious salad that proves once again that healthy food doesn’t have to be ugly, tasteless or boring, on the contrary, who wouldn’t want to eat a…
