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Kugel
emointhekitchen Kugel is a traditional Ashkenazi Jewish dish often served on Shabbat and holidays. It is known for its versatility, allowing for a variety of flavours and ingredients. Today, we will look at a savoury kugel recipe that includes a variety of colourful vegetables, adding nutritional value and flavour. You will need: olive oil 10 small potatoes 3 pcs eggs 1 carrots 2 pcs zucchini (medium size) 2 onions 3 garlic cloves 1 tsp turmeric powder 80 g flour 1/2 tsp cayenne pepper powder 0.1kg chicken breast ham chopped parsley lemon salt & pepper Procedure: Begin by preheating your oven to 190°C. Wash and peel the potatoes, carrots, and zucchinis.…
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Spring Rolls (Chun Juan)
emointhekitchen Spring rolls or pancakes are traditional Chinese New Year dishes for folk festivals. They are currently popular throughout China and other places. In addition to being eaten at home, people often use them to entertain guests. They have a long history. The fillings of spring rolls vary with the seasons, such as shepherd’s fillings, leek fillings, pea fillings, etc. I like the taste of chives. Whether it is fried or made into fillings, it is a special ingredient to enhance the flavour. Now is the season when chives are on the market. Making it into spring rolls is delicious. It is crispy and the filling is soft and fragrant.…
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Armenian Bean Pate
emointhekitchen I will mainly have recipes related to Christmas (or Hanukkah or Chinese New Year😀). The festive appetizer from Armenian cuisine is a delicious and healthy dish. It is a great source of protein for vegetarians or vegans. Armenia celebrates Christmas on January 6th. Anyway, I know it is an extremely delicious appetizer. It is beans, spicy bean porridge, and then walnuts, garlic, and butter. I will show you how to make it. You will need: 5 cup of garlic cloves 1 cup walnuts 2 cups of cooked red beans butter 2 tablespoons fresh parsley salt & black Procedure: Grind or mash beans and grind walnuts—press garlic and chopped parsley.…
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Emma’s morning routine – Salmon bread
emointhekitchen It’s wonderful to hear about Emma’s morning routine and her love for a delicious and nutritious breakfast! Starting the day with avocado bread topped with smoked salmon sounds like a delightful and healthy choice. It’s great that she has found a go-to breakfast that not only tastes good but also provides a nutritious start to her day. Emma’s passion for creativity extends beyond the kitchen into photography, where she captures captivating moments, particularly focusing on recipes. It’s fantastic to see how she combines her love for food with her creative talents, creating a beautiful synergy between her culinary pursuits and her artistic endeavours. Exploring different ways to express creativity,…
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Easy Sushi
emointhekitchen “Fujiwara no Asahira (917 – 974)had problems with obesity and asked his doctor how to lose weight. He was told to eat pickled rice in water in summer and boiled rice in winter. So he ate pickled watermelon and sweet sushi as a side dish, but in the end, he did not lose weight, because he ate too much.” Konjaku Monogatarishū Heian period (794–1185) Konjaku Monogatarishū, Volume 28, Episode 23 Uji Shūi Monogatari, Episode 94 (Volume 7, Episode 3) In China, the character for “sushi” dates back to the 3rd to 5th century BC. However, historical records show that sushi was not popular in ancient China and was considered…
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Emma’s Soft Egg with Cucumber
emointhekitchen When the weather is hot, Emma likes to eat this kind of fresh boiled eggs. It is easy to prepare, fresh and fragrant. Her delicious and nutritious eggs are packed with vitamins! You will need: 2 soft-boiled egg 0.5 cucumber parsley Hot Madras Curry salt and red pepper Procedure: Separately, boil the eggs in water until soft and peel them. Drain them in cold water. Add half the eggs, curry powder, salt and pepper. Prepare side dishes, mostly pickled cucumbers cut lengthwise and sliced. Season with chopped parsley to taste. Egg – Property – Sweet, neutral; lung, stomach and spleen meridians entered. Actions – Nourish yin and moisten dryness,…
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Brinjal (Aubergine) pickle
emointhekitchen Hello cooking lovers! Today we will delve into the wonderful world of making Indian brinjal pickle, also known as aubergine pickle. This pickle can also be made from raw aubergine if it ripens in the sun. Since we don’t have good sunlight here, I fried it. Both have a unique taste. The spice level can be increased or decreased according to your taste. You will need: 3 cups aubergine 1 tablespoons ginger powder 2 cloves garlic 2 tablespoons mustard powder 1 tablespoon cumin powder 1/2 cup Balsamic vinegar 2 tablespoons tamarind 2 tablespoons turmeric powder taste salt taste sugar 2 tablespoons red chilli powder 3 curry leaves 3 dry…
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Grilled Aubergine
emointhekitchen Roasted aubergine, also known as eggplant, is a delicious and versatile dish that can be enjoyed as a main course or a side dish. In this recipe, I’ll show you how to make a flavorful roasted aubergine dish with tahini, and a few other ingredients. We need: ½ cup tahini 2 lemon juice salt pepper ½ cup water 2 aubergine olive oil 1 tablespoon Za’atar soy sauce sunflower seeds mint basil leaves Procedure: Preheat the oven to 200°C (400°F). Cut two large aubergines lengthwise. Criss-cross pattern using a sharp knife. Drizzle a little olive oil over the cut sides of the aubergine and season with salt and pepper and…
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Millet & eggs
emointhekitchen Millet Autumn is a season that holds great significance in TCM. Recommends conserving and nourishing the body’s energy during autumn in preparation for the colder months ahead. It recommends specific foods and herbs to support the body during this season. Millet is a grain highly valued in TCM for its ability to harmonize the body’s spleen and stomach or vital energy. Millet can be incorporated into the diet in various ways, for example in porridges, soups or as a substitute for rice in dishes. Eggs Eggs are another important food during autumn. In TCM, they considered eggs to have a nourishing and soothing effect on the body. Eggs are…
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Falafel
emointhekitchen If you’ve never had the pleasure of sinking your teeth into a warm, crispy falafel, then you are truly missing out. Picture this – a flavorful blend of chickpeas, herbs, and spices, formed into little patties and deep-fried to perfection. The result? A heavenly bite that is crispy on the outside and soft and flavorful on the inside. Whether you enjoy your falafel stuffed inside warm pita bread, drizzled with tahini sauce and topped with crispy lettuce and tomatoes, or served alongside a refreshing side of hummus and tabbouleh, falafel is a versatile dish that never fails to bring a smile to your face. You will need: 1 cup…
