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Rhubarb Strawberry Cake
emointhekitchen Rhubarb has been used in Traditional Chinese Medicine for over two thousand years. In Chinese culture, it is most commonly recognised as a powerful laxative. The root of rhubarb (Da Huang, 大黄) is valued for its wide range of medicinal properties, including hemostatic, blood-activating, detoxifying, blood-stasis-dispersing, and purgative effects. In contrast, in North America and Europe, rhubarb is widely consumed as a food. Although botanically a vegetable, its tart, fleshy stalk is often treated as a fruit and used in desserts, jams, and beverages. Beyond its culinary appeal, rhubarb is highly nutritious and has been associated with potential health benefits, including anti-cancer properties and protective effects on the kidneys,…
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Blueberries & Strawberries Oatmeal
emointhekitchen Are you looking for a wholesome and delicious breakfast option? Look no further than a delightful bowl of blueberries and strawberries oatmeal. This easy-to-make dish combines the sweetness of strawberries and blueberries with the hearty goodness of oatmeal, providing a nutritious and satisfying meal to kick-start your day. Your breakfast doesn’t have to be boring! With just a few simple ingredients, you can create a vibrant and nutritious meal that sets a positive tone for your day. Try this oatmeal recipe and discover how delicious healthy eating can be! The Benefits of Berries This dish is not only tasty but also packed with health benefits. The high antioxidant content…
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Armenian Zucchini Salad with Walnuts
emointhekitchen Summer is the perfect time to indulge in fresh vegetables, and this Armenian zucchini salad sprinkled with walnuts is a delightful addition to your menu. Let’s take a look at how to prepare this colourful immersion of flavours. You will need: 2 small-sized zucchinis, sliced into rounds or half-moons 1 cup walnuts, roughly chopped ½ cup sour cream 100 g Champignon mushrooms, sliced 1 back chicken quarter, cooked and shredded 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh herbs (optional, for garnish) Procedure: Start by washing and slicing the zucchinis into rounds or half-moons. If you have fresh herbs, wash and chop those…
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Lemon Garlic Asparagus
emointhekitchen If you’re looking to elevate your mealtime with a healthy and vibrant dish, look no further than lemon garlic asparagus. This delightful vegetable not only packs a punch of flavour but is also quick and simple to prepare. Perfect as a side for any main course, here’s everything you need to know to make this scrumptious dish. Asparagus pairs wonderfully with a variety of main dishes. Consider serving it alongside grilled chicken, fish, or even a hearty quinoa salad for a complete meal. So grab some asparagus and get cooking! Why Asparagus? Asparagus is not only delicious but also loaded with nutrients. Rich in vitamins A, C, E, and…
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Thai Yellow Curry
emointhekitchen Experience the vibrant flavours of Thai Yellow Curry with this easy-to-follow recipe. Packed with fresh vegetables and tofu, this dish is both healthy and satisfying. It’s perfect for weeknight dinners or impressing your guests! This Thai Yellow Curry fills your stomach and warms your soul. The balance of spices, creaminess from coconut milk, and tang from lime creates a truly delightful dish. Enjoy making this vibrant meal and impress your family and friends with the flavours of Thailand! You will need: 50g yellow curry paste 1 shallot, finely chopped 3 garlic cloves, minced 1 teaspoon ginger powder 1 teaspoon Madras curry powder 1 teaspoon coriander powder 1 teaspoon cumin…
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Thai Green Curry with Carrot
emointhekitchen I vividly remember a friend who told me about how Thai food had suddenly become a huge sensation in Shanghai during that time. The restaurants serving Thai cuisine were always crowded, with long queues of eager diners waiting at the entrance. The tantalizing aromas of various dishes such as red curries, green curries, fish cakes, Tom Yum Goong soup, and other exotic flavours filled the air. Even though many years have passed since then, the memory of those delicious Thai dishes still lingers. I still find myself craving the smell of coconut curry. Recently, I decided to satisfy that craving by buying some ingredients and making the dish at…
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Emma’s Soft Egg with Cucumber
emointhekitchen When the weather is hot, Emma likes to eat this kind of fresh boiled eggs. It is easy to prepare, fresh and fragrant. Her delicious and nutritious eggs are packed with vitamins! You will need: 2 soft-boiled egg 0.5 cucumber parsley Hot Madras Curry salt and red pepper Procedure: Separately, boil the eggs in water until soft and peel them. Drain them in cold water. Add half the eggs, curry powder, salt and pepper. Prepare side dishes, mostly pickled cucumbers cut lengthwise and sliced. Season with chopped parsley to taste. Egg – Property – Sweet, neutral; lung, stomach and spleen meridians entered. Actions – Nourish yin and moisten dryness,…
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Armenia Crab Salad
emointhekitchen Crab sticks are a popular Japanese product made from surimi–a mixture of white fish and starch shaped to mimic snow crab meat. These sticks, known in Japan as kanikama, add flavour to dishes such eg, the taste of seafood. A standout dish is an Armenian salad combining crab sticks with corn, cabbage and cucumber, offering a refreshing crunch and vibrant colours. This dish is not only visually appealing but also tasty, often served as a side dish or a light meal. A beautiful, delicious salad that proves once again that healthy food doesn’t have to be ugly, tasteless or boring, on the contrary, who wouldn’t want to eat a…
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Creamy Celery Gratin
emointhekitchen The British Broadcasting Corporation (BBC) is a renowned radio and television company for public broadcasting in Great Britain. Its rich history dates back to its inception in 1922. One of its favourites, BBC Good Food, focuses on culinary specialities and offers its viewers a variety of recipes and cooking tips. From baked goods to vegan dishes, fish to chicken, pork and beef recipes. You will find inspiration on their website. Creamy Celery Gratin There is something for everyone when preparing baked celery, one excellent option is to cover boil it and roast the top in a hot oven. This simple but delicious dish can be transformed by making it…
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Summer stuffed mixed tolma
emointhekitchen There are more numerous lovers of summer mixed tolma. How to combine them all “in one pot”? It is enough to prepare a tolma so that everyone gets what they love. You will need: 0.5 kg ground beef 1 cup rice 2 green peppers 2 tomatoes 1 tablespoon lemon juice 1 aubergine 2 onions 1 cup chopped parsley 1 teaspoon coriander 3 cloves garlic salt 1 1/4 cup tomato sauce black pepper olive oil Procedure: Wash all the vegetables and cut off the tops of the peppers. Do the same with the aubergine. Peel it into strips, that is, leave half of the skin intact, which will help hold…
