-
Oatmeal cake
emointhekitchen If you’re searching for a comforting and wholesome dessert, look no further than this delightful oatmeal cake. Made with simple ingredients, it’s perfect for any occasion—whether it’s a family gathering or just a treat for yourself. Let’s dive into this delightful recipe! You will need: 5 eggs 350 g rolled oats 200 ml milk 1 orange juice 30 g butter 1 tsp salt 1 tsp baking powder 1 tsp ground cinnamon 1 tsp ground cardamom 3 tbsp cornstarch Cottage Cheese Filling 500 g cottage cheese 150 ml Greek yoghurt 50 ml honey 2 tbsp cornstarch Raspberry jam Dark Brown Sugar Crispy Crumbs 50 g whole rolled oats 50 g…
-
Armenian Salty Cake
emointhekitchen Today, I’m excited to share a fantastic recipe for Armenian salty cake, a savoury dish that embodies the rich culinary traditions of Armenia. Whether you’re celebrating a special occasion or simply craving a unique dish, this cake is sure to impress! You will need: For the Dough 400 gr. flour 250 gr. sour cream 2 pcs. egg yolks 100 gr. butter Baking agent – as per container instructions 1/2 tsp. salt 1/2 tsp. sugar For the Filling 600 gr. greased beef mince 1 medium piece of onion 1 medium piece of carrot 1/2 bunch fresh coriander 30 gr. butter Spices: 1 tsp. black pepper 1 tsp. red pepper 1…
-
Ricotta oats cake
emointhekitchen If you’re looking for a unique dessert that combines healthy oatmeal with the creamy texture of ricotta, then you’ve come to the right place! This ricotta oat cake is a delicious treat that is not only delicious but also packed with nutrients. Perfect as a sweet snack, this cake combines flavours and textures to create an unforgettable dessert experience. You will need: 100g whole rolled oats 100g ground oats 2 ripe bananas 1 tbsp olive oil 1/2 tsp baking powder 1 tsp cinnamon powder 1 tsp cardamom powder 1 tsp ginger powder 1 apple (grated) 5 tbsp walnuts (ground) little butter Cheese Filling 500g ricotta 150g yoghurt 200g cream…
-
Blueberries & Strawberries Oatmeal
emointhekitchen Are you looking for a wholesome and delicious breakfast option? Look no further than a delightful bowl of blueberries and strawberries oatmeal. This easy-to-make dish combines the sweetness of strawberries and blueberries with the hearty goodness of oatmeal, providing a nutritious and satisfying meal to kick-start your day. Your breakfast doesn’t have to be boring! With just a few simple ingredients, you can create a vibrant and nutritious meal that sets a positive tone for your day. Try this oatmeal recipe and discover how delicious healthy eating can be! The Benefits of Berries This dish is not only tasty but also packed with health benefits. The high antioxidant content…
-
Armenian Cake “Monk’s Hut”- «Վանական Խրճիթ»
emointhekitchen “Hut”, “Cherry Honeycomb”, “Pyramid”, “Roof” – these are all names for the same cake – “Monastery Hut”. Today, there are a huge number of different recipes, but for beginners in the art of confectionery, it is more appropriate to start with the traditional method of preparation. Moreover, the classic version of this delicacy combines softness, fragility and an unrivalled aroma. Such a delicacy will not leave indifferent even the most demanding gourmet. Therefore, if you want to surprise your loved ones with a real culinary masterpiece, master the traditional recipe. Moreover, despite such a complex name, this dessert is not so difficult to prepare; on the contrary, it is…
-
Medovik (Medovník)
emointhekitchen Medovik, also known as Medovník, is a traditional Russian honey cake that captures the heart of anyone who tries it. With its creamy caramel filling and distinct honey flavour, it’s no wonder this cake is a beloved dessert in many Slavic countries. Today, I’ll guide you through making this delectable treat at home with a simple recipe that delivers a memorable taste. Whether it’s a special occasion or a cosy day at home, this cake will surely please any palate. Enjoy your baking adventure and the delicious results! You will need: 3 pcs eggs 250 g Tesco Baking Vegetable Fat (margarine) 3 tbsp dark honey 300 g caster sugar…
-
Sufganiyah
emointhekitchen Jews traditionally eat fried foods to commemorate the miracle of the Hanukkah temple oil. The custom of eating fried pastries dates back to the 12th century. Sufganiyat (סופגנייה) are round doughnuts enjoyed around the world during the festival. This recipe originated in 16th-century Europe and became known as Berliner in 19th-century Germany. Polish Jews, who called it Pączki (Ponchik), fried the doughnut in schmaltz (chicken fat) rather than lard because of kashrut laws. According to an Israeli folktale, the name “sufganiyah” comes from “Sof Gan Yud-Heh” (“סופ גן יה”), which translates to “the end of the Lord’s garden”. This links it to Adam and Eve’s expulsion from Eden, where…
-
Apple Oatmeal Cookies
emointhekitchen When it comes to Christmas cookies. If you don’t want to use classic white flour, you can choose whole-grain rye, wheat flour or oatmeal. Experimenting with different types of flour can not only enhance the taste of your Christmas cookies but also add a unique twist to your holiday baking. By incorporating whole-grain flour, you can elevate the nutritional value of your treats without sacrificing flavour. Whether you prefer the familiar taste of white flour or are eager to try something new, the options for creating delicious Christmas cookies are endless. You will need: 250 g oatmeal 4 apples raisins 2 tablespoons maple syrup, coconut 1/2 teaspoon cocoa cardamom…
-
“Anthill”
emointhekitchen The Armenian equivalent mrjnabujn (Մրջնաբույն (տորթ)) also translates to “ant nest”. “Anthill” cake is a popular dish in post-Soviet cuisine. You will need: 2 eggs 200 g of butter 500 gr of flour 2 spoons of powdered sugar 1/2 tsp baking powder 1 can of condensed boiled milk Procedure: Beat softened butter with powdered sugar, then add and beat in eggs. Mix and sift flour with baking powder into the egg-butter mixture. Knead the dough quickly to keep it soft and avoid making it dense. Shape it into a patty, wrap it in cling film, and refrigerate for 30-40 minutes. After cooling, divide the dough and grind it through…
-
Hong Kong mango sago
emointhekitchen Mango sago, a refreshing dessert, originates in Cantonese restaurants in Hong Kong during the 1980s. The story goes one day a story describing how the Guanyin Bodhisattva once collected the sweet dew (甘露) from a willow branch in her magic Vase of Mutton-Fat Jade (羊脂玉净瓶) to save people suffering because of a drought. “Sweet dew” worked perfectly as a poetic description of the dessert’s miraculous ability to quench people’s thirst and help them feel refreshed on a hot day. The dessert has the same name as the Guanyin Bodhisattva’s magical liquid: “Sweet Dew of the Willow Branch (杨枝甘露).” A tale from the classic Chinese novel, Journey to the West…
