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Cashew Pulao
emointhekitchen These rice dishes – known in Persia, Turkey and elsewhere under the names pilav, pilau, pilaf – always use the highest quality long-grain rice. In India, it is, of course, Basmati rice and in Thailand, Jasmine rice. There are many recipes for this dish; the following with cashew nuts will certainly be appreciated by vegetarians, who can add raita or plain yoghurt to it. You will need: 1-2 tablespoons of olive oil 1 chopped onion 1 crushed garlic clove 1 large grated carrot 400 g Jasmine rice, soaked for 20-30 minutes 1 teaspoon cumin 2 teaspoons ground coriander 2 teaspoons black mustard seeds 1 teaspoon cardamom powder 450 ml…
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Thai coconut milk & chicken noodle soup
emointhekitchen Warm up your evenings with this flavorful Thai coconut milk and chicken noodle soup. This dish, renowned for its rich and creamy consistency and a perfect balance of spices, will satisfy your cravings while transporting your taste buds to Thailand. Serving Suggestion Serve the soup hot, garnished with extra green onions or a slice of lime on the side for an added zest. Enjoy your culinary adventure with this Thai-inspired dish that whispers warmth and comfort in every bowl. This Thai coconut milk and chicken noodle soup is easy to make and perfect for a quick weeknight dinner or a cosy gathering. Enjoy the wonderful blend of flavours and…
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Thai Yellow Curry
emointhekitchen Experience the vibrant flavours of Thai Yellow Curry with this easy-to-follow recipe. Packed with fresh vegetables and tofu, this dish is both healthy and satisfying. It’s perfect for weeknight dinners or impressing your guests! This Thai Yellow Curry fills your stomach and warms your soul. The balance of spices, creaminess from coconut milk, and tang from lime creates a truly delightful dish. Enjoy making this vibrant meal and impress your family and friends with the flavours of Thailand! You will need: 50g yellow curry paste 1 shallot, finely chopped 3 garlic cloves, minced 1 teaspoon ginger powder 1 teaspoon Madras curry powder 1 teaspoon coriander powder 1 teaspoon cumin…
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Thai Green Curry with Carrot
emointhekitchen I vividly remember a friend who told me about how Thai food had suddenly become a huge sensation in Shanghai during that time. The restaurants serving Thai cuisine were always crowded, with long queues of eager diners waiting at the entrance. The tantalizing aromas of various dishes such as red curries, green curries, fish cakes, Tom Yum Goong soup, and other exotic flavours filled the air. Even though many years have passed since then, the memory of those delicious Thai dishes still lingers. I still find myself craving the smell of coconut curry. Recently, I decided to satisfy that craving by buying some ingredients and making the dish at…
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Red Curry Paste
emointhekitchen Red curry paste is a key ingredient in Thai cuisine, which is known for its rich flavour. Making red curry paste from scratch is a great way to ensure the freshness and quality of your dishes. To properly blend all the ingredients into a smooth, aromatic paste and ensure the freshness and quality of your dishes, you should use a high-powered blender when making a delicious homemade red curry paste. You will need: 15 red chillis 2 tbsp lemongrass 2 shallots 1 tbsp shrimp paste 1 tsp ginger powder 1/2 tsp coriander seed powder 4 garlic 1/2 tsp cumin seed 1 tbsp chopped cilantro 1 tsp lime 1/4 chilli…
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Stuffed Cabbage
emointhekitchen A cabbage roll is an Eastern European dish with minced meat or vegetable dumplings wrapped in cabbage leaves. Varieties exist with different fillings. It is widely popular in Azerbaijan, Armenia, the Balkans, Kazakhstan, Moldova, Turkey, and Central Asia. It is originating in Jewish cuisine around 2000 years ago. I made this veggie version. You will need: 1 large head of cabbage 5 cup onions 1 cup rice 1/2 cup olive oil 1/3 cup tomato paste 1 parsley 1/2 cup lemon juice 1/4 cup fresh chopped mint 2 tablespoons fresh chopped dill ¼ teaspoon paprika 1/4 cup pine nuts 1 teaspoon salt 1/2 teaspoon black pepper Procedure: To prepare this…
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Yellow curry paste
emointhekitchen I love cooking with yellow curry paste, especially the Thai variety. It adds depth of flavour to my dishes along with other spices like lemongrass, ginger and garlic. The vibrant yellow colour of the curry paste is always a delight to see when I mix it into a curry. The flavour is a perfect balance of spicy, sweet and salty, making it a versatile ingredient. Cooking with yellow curry paste always transports me to the streets of Thailand, where the aroma of spices fills the air and tantalizes my taste buds. I love experimenting with different recipes and incorporating this delicious paste to create dishes that never fail to…
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Aubergine curry
emointhekitchen Aubergine curry is a flavorful and delicious dish that can be enjoyed by vegetarians and meat lovers alike. You will need: Thai green curry paste 3 cloves garlic vegetable broth chicken breast ginger coconut milk brown sugar 1 large aubergine (3 small aubergine) fish-lemongrass sauce lime basil leaves Preparation: To begin deep pan over medium heat and add a splash of oil. Once the oil is hot, add the green curry paste and minced garlic to the pan and cook for a couple of minutes, stirring occasionally. This will help to release the flavours and aromas of the curry paste. Next, add the vegetable broth to the pan and…
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Green Curry Paste
emointhekitchen Who doesn’t love a good Thai green curry paste? And the best part is that you can easily make your own at home! Making your own Thai green curry paste is not only fun, but it allows you to customize the flavours to your liking. Want it a bit spicier? Add an extra chilli. Do you prefer a stronger ginger taste? Increase the amount of ginger in the recipe. The possibilities are endless! Once your Thai green curry paste is ready, you can use it to make a variety of dishes. The possibilities are endless, from traditional green curries with chicken or shrimp to vegetarian options with tofu and…
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Thai Green Curry
emointhekitchen So what exactly is Thai Green Curry? Well, it’s a spicy, aromatic curry made from a paste packed with fresh herbs like coriander, green chillies, lemongrass, and other tasty ingredients. The components of Thai Green Curry do not have a fixed recipe. The curry is not necessarily sweeter than other Thai curries, but although the spiciness varies, it tends to be more spicy than the milder red curry. Green curry developed during the reign of King Rama VI.or Rama VII., 1908-1926. And don’t even get me started on how versatile this dish is. You can customize it to your liking. The options are endless and each variation will leave…
