Emointhekitchen
  • India,  Recipes,  Thai,  Vegetarian

    Cashew Pulao

    emointhekitchen These rice dishes – known in Persia, Turkey and elsewhere under the names pilav, pilau, pilaf – always use the highest quality long-grain rice. In India, it is, of course, Basmati rice and in Thailand, Jasmine rice. There are many recipes for this dish; the following with cashew nuts will certainly be appreciated by vegetarians, who can add raita or plain yoghurt to it. You will need: 1-2 tablespoons of olive oil 1 chopped onion 1 crushed garlic clove 1 large grated carrot 400 g Jasmine rice, soaked for 20-30 minutes 1 teaspoon cumin 2 teaspoons ground coriander 2 teaspoons black mustard seeds 1 teaspoon cardamom powder 450 ml…

  • Recipes,  Sweet Stuff,  Vegetarian

    Ricotta oats cake

    emointhekitchen If you’re looking for a unique dessert that combines healthy oatmeal with the creamy texture of ricotta, then you’ve come to the right place! This ricotta oat cake is a delicious treat that is not only delicious but also packed with nutrients. Perfect as a sweet snack, this cake combines flavours and textures to create an unforgettable dessert experience. You will need: 100g whole rolled oats 100g ground oats 2 ripe bananas 1 tbsp olive oil 1/2 tsp baking powder 1 tsp cinnamon powder 1 tsp cardamom powder 1 tsp ginger powder 1 apple (grated) 5 tbsp walnuts (ground) little butter Cheese Filling 500g ricotta 150g yoghurt 200g cream…

  • Recipes,  Summer,  Sweet Stuff,  Vegetarian

    Blueberries & Strawberries Oatmeal

    emointhekitchen Are you looking for a wholesome and delicious breakfast option? Look no further than a delightful bowl of blueberries and strawberries oatmeal. This easy-to-make dish combines the sweetness of strawberries and blueberries with the hearty goodness of oatmeal, providing a nutritious and satisfying meal to kick-start your day. Your breakfast doesn’t have to be boring! With just a few simple ingredients, you can create a vibrant and nutritious meal that sets a positive tone for your day. Try this oatmeal recipe and discover how delicious healthy eating can be! The Benefits of Berries  This dish is not only tasty but also packed with health benefits. The high antioxidant content…

  • Recipes,  Summer,  Vegetarian

    Lemon Garlic Asparagus

    emointhekitchen If you’re looking to elevate your mealtime with a healthy and vibrant dish, look no further than lemon garlic asparagus. This delightful vegetable not only packs a punch of flavour but is also quick and simple to prepare. Perfect as a side for any main course, here’s everything you need to know to make this scrumptious dish. Asparagus pairs wonderfully with a variety of main dishes. Consider serving it alongside grilled chicken, fish, or even a hearty quinoa salad for a complete meal. So grab some asparagus and get cooking! Why Asparagus? Asparagus is not only delicious but also loaded with nutrients. Rich in vitamins A, C, E, and…

  • Curry,  Recipes,  Summer,  Thai,  Vegetarian

    Thai Yellow Curry

    emointhekitchen Experience the vibrant flavours of Thai Yellow Curry with this easy-to-follow recipe. Packed with fresh vegetables and tofu, this dish is both healthy and satisfying. It’s perfect for weeknight dinners or impressing your guests! This Thai Yellow Curry fills your stomach and warms your soul. The balance of spices, creaminess from coconut milk, and tang from lime creates a truly delightful dish. Enjoy making this vibrant meal and impress your family and friends with the flavours of Thailand! You will need: 50g yellow curry paste 1 shallot, finely chopped 3 garlic cloves, minced 1 teaspoon ginger powder 1 teaspoon Madras curry powder 1 teaspoon coriander powder 1 teaspoon cumin…

  • Curry,  India,  Recipes,  Vegetarian

    India Egg Curry

    emointhekitchen Indian Egg Curry, known for its rich flavours and aromatic spices, is a dish that brings warmth and comfort to the dining table. Let’s dive into the ingredients and steps involved in creating this dish. You will need: 6 hard-boiled eggs, cut in half 1 shallot, finely chopped 5 garlic cloves 1 teaspoon mustard seeds 2 whole cloves 1/2 teaspoon cinnamon powder 1/4 teaspoon green cardamom powder 1/2 teaspoon ginger powder 2 green chili peppers, slit 1 teaspoon cumin seeds 1 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/4 teaspoon fennel seeds 4 curry leaves 1/4 teaspoon Kashmiri curry powder 1/4 teaspoon Mild Madras curry…

  • Armenia,  Recipes,  Sweet Stuff,  Vegetarian

    Armenian Cake “Monk’s Hut”- «Վանական Խրճիթ»

    emointhekitchen “Hut”, “Cherry Honeycomb”, “Pyramid”, “Roof” – these are all names for the same cake – “Monastery Hut”. Today, there are a huge number of different recipes, but for beginners in the art of confectionery, it is more appropriate to start with the traditional method of preparation. Moreover, the classic version of this delicacy combines softness, fragility and an unrivalled aroma. Such a delicacy will not leave indifferent even the most demanding gourmet. Therefore, if you want to surprise your loved ones with a real culinary masterpiece, master the traditional recipe. Moreover, despite such a complex name, this dessert is not so difficult to prepare; on the contrary, it is…

  • Curry,  India,  Recipes,  Vegetarian

    Chickpea Curry

    emointhekitchen Are you looking for a hearty, nutritious meal that’s easy to prepare? Look no further than this delightful chickpea curry. This dish is perfect for any occasion, packed with flavour and made from simple ingredients. Plus, it’s vegetarian and can easily be made vegan! Follow these simple steps to create. You will need: olive oil 2 tablespoons ghee or butter 1 onion 3 garlic 1 can of diced tomatoes 2 cans of chickpeas 2 teaspoons ginger powder 3 teaspoons Hot Madras curry powder 2 teaspoons cumin 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon paprika smoky 1 can of coconut milk 1/4 teaspoon cayenne pepper Salt and…

  • Armenia,  Georgia,  Russia,  Sweet Stuff,  Vegetarian

    Medovik (Medovník)

    emointhekitchen Medovik, also known as Medovník, is a traditional Russian honey cake that captures the heart of anyone who tries it. With its creamy caramel filling and distinct honey flavour, it’s no wonder this cake is a beloved dessert in many Slavic countries. Today, I’ll guide you through making this delectable treat at home with a simple recipe that delivers a memorable taste. Whether it’s a special occasion or a cosy day at home, this cake will surely please any palate. Enjoy your baking adventure and the delicious results! You will need: 3 pcs eggs 250 g Tesco Baking Vegetable Fat (margarine) 3 tbsp dark honey 300 g caster sugar…

  • Recipes,  Salads,  Spring,  Vegetarian

    Bean & Beetroots Salad

    emointhekitchen This beetroot and bean salad are delicious and nutritious. I saved this recipe for just the right moment, and as I move less away from Easter and embrace the freshness of spring, it’s an excellent time to highlight it. Many of us spend endless hours in the kitchen preparing complicated meals, but no law states that a meal must be intricate to be enjoyable. Today, I am excited to share a dish that falls into the quick and easy category while being nutritious, delicious, and colourful. You can’t beat that! You will need: 3 beetroots 2 carrots 1 onion 1 can of red kidney beans 2-3 tablespoons vinegar 2-3…