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Coq au vin (Chicken in wine)
emointhekitchen Coq au vin, which translates to “chicken in wine,” is a traditional French dish that beautifully harmonises flavours with its rustic ingredients. This dish not only represents the heart of French cuisine but also provides a warm, comforting meal that is perfect for any occasion. Let’s dive into the recipe! You will need: 3 chicken quarters 7 balls of allspice Olive oil Salt and pepper 100 g pancetta 6 shallots, cut in half 1 large carrot 4 cloves of garlic 175 g small mushrooms (Champignon) 2 tablespoons tomato paste 4 teaspoons fresh thyme 1 teaspoon dried rosemary 2 tablespoons plain flour 700 ml dry red wine 500 ml chicken…
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Spinach Paneer Tofu
emointhekitchen Paneer was predominantly used in most North Indian dishes and is now commonly used throughout India due to its versatility as an ingredient in various dishes. Our inspired recipe has similar flavours and ingredients but swaps the cheese for tofu. You will need: olive oil 1 firm Tofu 2 tbsp cornstarch 2 tsp garam masala 1 tbsp nutritional yeast 1/4 tsp garlic powder 1/4 tsp cumin seeds 2 cloves 1/4 tsp cinnamon powder 1 shallots 5 cloves of garlic 1/4 tsp ginger powder 1 hot chile 1/3 cup tomato puree 1/4 cup cashews (soaked) 1 cup small coconut milk and add some water 1/4 tsp turmeric 1/4 tsp cayenne…
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Mung beans & Wakame soup
emointhekitchen The holidays and New Year are a time of gatherings and often drinking more alcohol. According to traditional Chinese medicine, alcohol can warm the body, but excessive consumption weakens the kidneys, liver, and overall energy of the body. This popular Chinese soup traditionally appears on summer tables (not only for hangovers), and, despite its simplicity, delivers a multi-layered taste. They can be challenging for both mind and body. Take some time to relax with simple breathing exercises or gentle qigong movements. Harmony and self-care are the best gifts you can give yourself during this time. You will need: 4 cups water 1/2 cup rinsed dry mung beans 1 tablespoon…
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Sufganiyah
emointhekitchen Jews traditionally eat fried foods to commemorate the miracle of the Hanukkah temple oil. The custom of eating fried pastries dates back to the 12th century. Sufganiyat (סופגנייה) are round doughnuts enjoyed around the world during the festival. This recipe originated in 16th-century Europe and became known as Berliner in 19th-century Germany. Polish Jews, who called it Pączki (Ponchik), fried the doughnut in schmaltz (chicken fat) rather than lard because of kashrut laws. According to an Israeli folktale, the name “sufganiyah” comes from “Sof Gan Yud-Heh” (“סופ גן יה”), which translates to “the end of the Lord’s garden”. This links it to Adam and Eve’s expulsion from Eden, where…
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Latkes – Potato pancakes
emointhekitchen Hanukkah, also known as the Festival of Lights, is a festive holiday observed by Jewish communities around the world. During Hanukkah, it is customary to enjoy various traditions such as Hanukkah gelt, which are chocolate coins given as gifts, and sufganiyot, which are jam-filled doughnuts. After lighting the candles on the menorah, another popular activity is playing the dreidel. One of the most popular traditions of this holiday is eating potato pancakes, also known as latkes. These crunchy and salty treats hold a special place in many people’s hearts and stomachs this holiday season. The history of potato chips dates back to the 17th century and has roots in…
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Carp in beer
emointhekitchen Interestingly, fish, especially carp, became popular on Christmas plates in the 19th century. The shift to frying as the common preparation of Christmas carp has raised concerns about health implications due to the potential for fried foods to introduce excessive moisture into the body. For those who want to continue the tradition of carp at Christmas but are health conscious, it may be beneficial to explore alternative recipes that incorporate healthier cooking methods may be helpful. Switching to recipes that involve baking, grilling or steaming the fish can offer a lighter and more nutritious option while maintaining the festive spirit of the dish. Exploring different culinary approaches can bring…
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Chicken Congee
emointhekitchen History of congee in Chinese Medicine The first records of Chinese congee come from Ma Wang Dui’s tomb during the Han Dynasty (206 BCE-220 CE). Medical books found in the tomb include congee recipes for snakebites and anal itching. These recipes likely date back to earlier periods. Tang and Song Dynasties saw widespread use of congee by professional physicians. Congees likely have a longer unrecorded history. Confucian scholar-doctors began writing about congee during the Tang and Song Dynasties. Sun Si-Miao included congee recipes in his Qian Jin during the Tang Dynasty. Tai Ping Sheng Hui Fang compiled 129 medicinal gruel recipes in 992 AD. Many recipes are still in…
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Apple Oatmeal Cookies
emointhekitchen When it comes to Christmas cookies. If you don’t want to use classic white flour, you can choose whole-grain rye, wheat flour or oatmeal. Experimenting with different types of flour can not only enhance the taste of your Christmas cookies but also add a unique twist to your holiday baking. By incorporating whole-grain flour, you can elevate the nutritional value of your treats without sacrificing flavour. Whether you prefer the familiar taste of white flour or are eager to try something new, the options for creating delicious Christmas cookies are endless. You will need: 250 g oatmeal 4 apples raisins 2 tablespoons maple syrup, coconut 1/2 teaspoon cocoa cardamom…
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Armenian Bean Pate
emointhekitchen I will mainly have recipes related to Christmas (or Hanukkah or Chinese New Year😀). The festive appetizer from Armenian cuisine is a delicious and healthy dish. It is a great source of protein for vegetarians or vegans. Armenia celebrates Christmas on January 6th. Anyway, I know it is an extremely delicious appetizer. It is beans, spicy bean porridge, and then walnuts, garlic, and butter. I will show you how to make it. You will need: 5 cup of garlic cloves 1 cup walnuts 2 cups of cooked red beans butter 2 tablespoons fresh parsley salt & black Procedure: Grind or mash beans and grind walnuts—press garlic and chopped parsley.…
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Armenian Pelmeni
emointhekitchen Dumplings are a beloved food that transcends borders and cultures. Many nations have their variation of this dish, prepared on the same principle as dumplings. There is a debate about the origins of dumplings, whether they came from the Urals or Siberia. Regardless of their origin, one thing is certain – dumplings hold a special place in the culinary traditions of various countries. In Russia, people consider pelmeni as “the heart of Russian cuisine,” and it is a popular choice for dumpling lovers. China has its version called jiaozi or wonton, while Nepal and Tibet offer momo as their variant of dumplings. In Turkey, and Kazakhstan it is manti,…
